New & Recipes
Ingredients: 8oz Alaska Smokehouse Smoked Salmon, drained, skin removed, and flaked 1 cup rice 1-1/4 cups water 2 tablespoons oyster sauce 2 tablespoons Thai sweet chili sauce 2 teaspoons sesame oil 2 garlic cloves, minced 1 small shallot, minced 1/3...
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Ingredients: Shrimp and Smoked Salmon Salad: 8oz Alaska Smokehouse Smoked Salmon, drained, skin removed, and flaked 16oz cooked shrimp, shells removed 1 tablespoon fresh dill, chopped 2 tablespoons fresh chives, chopped 6 tablespoons sour cream 5 tablespoons mayonnaise Zest and...
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Ingredients: 4oz Alaska Smokehouse Smoked Sockeye Salmon, drained, skin removed, and flaked 4oz fresh Surimi, cut into large chunks 1 zucchini, sliced 1/2 inch thick 1 yellow squash, sliced 1/2 inch thick 2 ears of corn on the cob 2...
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Ingredients: For the Tacos: 16oz Alaska Smokehouse Smoked Sockeye Salmon, drained, skin removed, and broken into large chunks 6 large eggs, lightly beaten in a bowl with a pinch of salt 1 lemon, sliced 1/4 teaspoon lemon pepper seasoning 1...
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Ingredients: For the Relish: 1 green chili pepper, seeded and thinly sliced 1 small red onion, finely chopped 3 vine tomatoes, seeds removed and chopped 1 tablespoon apple cider vinegar Salt and Pepper, to taste 1/8 teaspoon sugar A small...
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