New & Recipes

Smoked Salmon Stuffing
Ingredients: 8oz Alaska Smokehouse Smoked Salmon, skin removed and flaked 8 Bagels, cut into 1-inch cubes and dried in the oven while preheating 2 yellow onions, chopped fine 4 celery stalks, chopped fine 8 cloves garlic, finely minced 1/4 cup...
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Smoked Salmon Fried Rice
Ingredients: 4oz Alaska Smokehouse Smoked Salmon, skin removed and flaked 1-1/4 cups of cold cooked rice 1 large egg, beaten 2 scallions, thinly sliced, separate white and green pieces 1/2 cup frozen peas 1 red pepper, diced 1 yellow pepper,...
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Smoked Salmon Frittata
Ingredients: 8oz Alaska Smokehouse Smoked Salmon, skin removed and flaked 3 scallions or green onions, thinly sliced 1 shallot, minced 2 gold potatoes, cut into 1/2" cubes 1 bunch fresh parsley, roughly chopped, one large spoonful set aside for garnish...
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Smoked Salmon Bisque
Ingredients: 16oz Alaska Smokehouse Smoked Salmon, skin removed and flaked 1 yellow onion, diced 3 cloves garlic, minced 2 carrots, peeled, ends removed, and chopped 2 stalks celery, cleaned, ends removed, and chopped 2 tablespoons fresh chives, diced (for garnish)...
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Smoked Salmon Artichoke Dip
Ingredients: Alaska Smokehouse 8oz Smoked Pink Salmon, drained, skin removed, and flaked 1 cup shredded parmesan cheese 10oz package of frozen chopped spinach, thawed and drained (squeeze to drain) 14oz can of artichoke hearts, drained and chopped 8oz block of...
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