New & Recipes
Sustainability Update At World Wide Gourmet Foods, we’re committed to not only making great products but also making choices that protect the world we all share. That’s why we’re transitioning the plastic tubs used for our graham products to 100%...
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Ingredients: For the Filling: 8oz Alaska Smokehouse Smoked Salmon, skin removed and flaked 1 teaspoon vegetable oil 1 teaspoon butter 5oz fresh spinach, chopped 2 eggs, lightly beaten 1/3 cup cream 1/2 cup grated gruyere (can use cheddar or mozzarella...
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Ingredients: 16oz Alaska Smokehouse Smoked Pink Salmon, drained, skin removed, and flaked 6oz plain Greek yogurt 2 tablespoons lemon juice 2 tablespoons diced chives 1/4 cup thinly sliced celery 1/4 cup thinly sliced radish 1/4 cup diced red onion black...
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Ingredients: 8oz Alaska Smokehouse Smoked Pink Salmon, skin removed and broken into small chunks 6 eggs 2 tablespoons soy sauce, divided 1/2 teaspoon honey 1/4 teaspoon salt 1/2 teaspoon white pepper 2 tablespoons cornstarch, divided 6oz fresh bean sprouts, blanched...
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Ingredients: Vinaigrette 1 small shallot, minced 1 small garlic clove, minced 2 teaspoons Dijon mustard 4 anchovy fillets, minced (oil packed or salt packed - cleaned and prepped) 3 tablespoons white wine vinegar 1 tablespoon water 3/4 cup extra virgin...
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