New & Recipes
Ingredients: 16oz Alaska Smokehouse Pink Salmon, skin removed and flaked, liquid reserved 8oz Spaghetti, or pasta of your choice 8oz sliced mushrooms, or (2) 4oz cans of sliced mushrooms, drained 2 cloves garlic, minced 1 tablespoon butter 2 tablespoons dry...
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Ingredients: 16oz Alaska Smokehouse Smoked Salmon, flaked and skin removed 3 zucchinis, washed and diced small 16oz Spaghetti 1/2 cup Grated Pecorino Romano or Parmesan Cheese, divided into two portions 6 Eggs, yolks separated and set aside 2/3 Cup Heavy...
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Ingredients: 16oz Alaska Smokehouse Smoked Sockeye Salmon, skin removed and roughly chopped into larger pieces. 16oz Sliced Bacon, cooked and diced, divided into two 1/2 cups 32oz Frozen Spinach, chopped and drained (2) 10oz cans of Cream of Mushroom Soup...
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Ingredients: 16oz Alaska Smokehouse Smoked Pink Salmon, skin removed and flaked 32oz frozen hashbrowns, thawed 2 medium onions, diced small 2 bell peppers, diced small 6 eggs, beaten 1/2 cup flour 1/4 cup canola oil 2 tsp salt 1 tsp...
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Ingredients: Potato Topping 1 pound Yukon gold potatoes, washed and peeled and chopped 3 tablespoons butter 1/4 cup heavy cream, plus more as needed 1/2 cup grated gruyere cheese Salt and pepper to taste Smoked Salmon Filling 8oz Alaska Smokehouse...
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