New & Recipes

Smoked Salmon Stuffed Piquillo Peppers
Ingredients: 16oz Alaska Smokehouse Smoked Sockeye Salmon, drained (skin removal is optional) 1/2 cup Mayonnaise or Aoli 1/4 cup Parsley Sauce      1 large bunch of fresh parsley, trimmed of rough stems      2 Scallions, roughly chopped both...
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Smoked Salmon Burgers
Ingredients: 16oz Alaska Smokehouse Naturally Wild Pink Salmon, drained and skin on (optional) 1 egg, lightly beaten 1/4 cup finely chopped yellow or white onion 1/4 cup barbeque sauce, ketchup, or cocktail sauce 1 cup breadcrumbs 4 hamburger buns lettuce,...
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Smoked Salmon Hand Roll Kit
Ingredients: 16oz Alaska Smokehouse Smoked Sockeye Salmon, drained, skin removed, and flaked 2 cups cooked rice, recommend Calrose or sushi rice 2 large eggs 6-8 sheets nori 1 large avocado, thinly sliced 1/2 large red bell pepper, thinly sliced into...
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Smoked Salmon Cake Eggs Benedict
Ingredients: 16oz Alaska Smokehouse Smoked Salmon, skin removed and flaked 2 large English muffins, split 5 large eggs 1/3 cup sour cream 2 teaspoons lemon pepper seasoning 1/4 cup diced scallions 3 tablespoons Italian breadcrumbs Butter as needed Vegetable Oil...
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Smoked Salmon Frittata with Pesto
Ingredients: 16oz Alaska Smokehouse Smoked Salmon, drained, skin removed, and flaked 1 red bell pepper, seeded and chopped 1/2 cup of chopped onion (about 1/4 of a medium onion) 8oz sliced mushrooms (white button or Crimini work well) 2 cloves...
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