New & Recipes
Ingredients: For the Filling: 4oz Alaska Smokehouse Smoked Sockeye Salmon, drained, skin removed, flaked 1/2 cup ricotta 1 cup baby spinach, washed 1 small onion, diced Salt, Pepper, and Sweet Paprika to taste For the Ravioli Dough: 1-1/2 cups all-purpose...
Continue reading
Ingredients: 16oz Alaska Smokehouse Smoked Salmon, drained, skin removed, and broken into large chunks 2 8oz packages mushroom risotto (found in the boxed rice section of your grocery store) 1 14.5oz can of chicken broth 6oz fresh asparagus, sliced into...
Continue reading
Ingredients: For the Farro: 2 cups farro 1/2 white onion, halved 1/2 head fennel, halved 3 cloves garlic, smashed 1 fresh bay leaf 1 sprig fresh thyme For the Salmon and Bowl Assembly: 16oz Alaska Smokehouse Smoked Sockeye Salmon, drained,...
Continue reading
Ingredients: For the Miso Sesame Dressing: 1/4 cup apple cider vinegar 2 tablespoons white miso paste 5 tablespoons Japanese white sesame paste (can sub tahini) 1 tablespoon sesame oil 1 tablespoon light soy sauce 1 tablespoon honey 2 teaspoons lemon...
Continue reading
Ingredients: 2 4oz Alaska Smokehouse Smoked Salmon Fillets, drained 8oz of Pasta, linguine or fettucine preferred For the Spinach Sauce: 1 onion, chopped 1 cup cream 3/4 cup milk 2 teaspoons cornstarch 1-1/2 teaspoons vegetable broth 3oz baby spinach, washed...
Continue reading