New & Recipes
Ingredients: For the Fresh Rolls: 8oz Alaska Smokehouse Smoked Sockeye Salmon, drained, sliced into 1/2-inch wide sticks 2oz dried rice noodles 4 shiitake mushroom caps (about 2oz), thinly sliced 2 tablespoons soy sauce 8-10 round spring roll wrappers, 9-inch size...
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Ingredients: 4oz crab, about 2 sections or 1 cup 4oz Alaksa Smokehouse Smoked Sockeye Salmon, drained, skin removed, and flaked 4 overflowing tablespoons salmon roe 1 lemon, plus juice of 1/2 lemon 1/2 teaspoon salt 1/2 teaspoon sugar 4 stems...
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Ingredients: For the Dumplings: 16oz Alaska Smokehouse Smoked Salmon, drained, skin removed, and flaked 1 teaspoon cornstarch 2oz of chili crisp 5oz Kewpie mayonnaise (can sub regular mayo) 4oz of cream cheese 1oz of yuzu juice (can sub lemon or...
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Ingredients: For the Rice Cups: 3 cups cooked sushi rice 2 teaspoons rice vinegar 24 nori squares For the Filling: 1 cup shredded surimi 8oz Alaska Smokehouse Smoked Sockeye Salmon, drained, skin removed, and flaked 2 cucumbers, diced small 2...
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Ingredients: 6 4oz Alaska Smokehouse Smoked Salmon Fillets, drained 4 tablespoons olive oil, divided 1 teaspoon sumac 1 teaspoon cumin 1 teaspoon caraway seeds 1 teaspoon sesame seeds 2 red onions, thinly sliced 1/2 cup blanched almonds, roughly chopped and...
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