New & Recipes

Lemon Curd Tart
Ingredients: 2 11oz Jars of Elizabethan Pantry Lemon Curd 1 package pre-made pie crust (or make your own) 1 Lemon, zested to create lemon peel shavings   Procedure: Blind Bake packaged pie crust according to directions, either in a standard...
Continue reading
Smoked Salmon Cobb Salad
Ingredients: 1 head iceberg lettuce, shredded 8oz of Alaska Smokehouse Smoked King Salmon 2 hardboiled eggs 6 slices of bacon, cooked, drained, and crumbled 2 tomatoes, seeded and chopped 3 green onions or scallions, chopped 1 medium cucumber, seeded and...
Continue reading
Pesto Pasta with Smoked Salmon
Ingredients: 8oz Alaska Smokehouse Smoked Sockeye Salmon 1 cup Pesto Sauce 1 pound Pasta 1/4 cup Shredded Parmesan 1/4 cup Pine Nuts   Procedure: Cook pasta in a large pot of boiling water, per instructions Remove skin from smoked salmon...
Continue reading
Smoked Salmon Flatbread
Ingredients: 4 ounces of flaked Smoked Salmon 1 Pre-Cooked Pizza Crust, or Naan, or Flatbread (you can make your own if you want) 1 tablespoon olive oil 2 cups of shredded mozzarella cheese 1 clove garlic, minced 1-2 Roma tomatoes, diced...
Continue reading