New & Recipes
Ingredients: 4 cups cooked rice (day-old, refrigerated rice works best, but can be freshly cooked rice) 16oz Alaska Smokehouse Smoked Sockeye Salmon, drained, skin removed, and flaked Juice of half a lime 1 tablespoon soy sauce 3 teaspoons sesame oil,...
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Ingredients: For the Tacos: 16oz Alaska Smokehouse Smoked Sockeye Salmon, drained, skin removed, and broken into large chunks 6 large eggs, lightly beaten in a bowl with a pinch of salt 1 lemon, sliced 1/4 teaspoon lemon pepper seasoning 1...
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Ingredients: For the Relish: 1 green chili pepper, seeded and thinly sliced 1 small red onion, finely chopped 3 vine tomatoes, seeds removed and chopped 1 tablespoon apple cider vinegar Salt and Pepper, to taste 1/8 teaspoon sugar A small...
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Ingredients: 8oz Alaska Smokehouse Smoked Salmon, drained, skin removed, and flaked 16oz fresh halibut fillets 1/2 teaspoon garlic salt 1/2 teaspoon lemon pepper seasoning 1/2 teaspoon chipotle chili powder 1 teaspoon ground cumin 1 tablespoon olive oil 1 can (18...
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Ingredients: For the Seafood Filling: 8oz Alaska Smokehouse Smoked Salmon, drained, skin removed, and flaked 16oz of cod fillets Salt & Pepper, to taste 2 tablespoons plus 2 teaspoons of olive oil For the Quesadillas: 8 flour tortillas, 10" size...
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