New & Recipes

Rotini with Passata Sauce and Smoked Salmon
Ingredients: 16oz Alaska Smokehouse Smoked Salmon, drained, skin removed, and flaked 8oz Rotini Pasta 3 cloves garlic, minced 2 tablespoons capers 1 tablespoon dry basil or oregano (can use Italian seasoning if necessary) 1/2 cup dry black olives, sliced into...
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Smoked Salmon Hummus and Eggs
Ingredients: For the Smoked Salmon Hummus: 4oz Alaska Smokehouse Smoked Salmon, skin removed, drained, and flaked 1 cup dried chickpeas, soaked overnight 2 garlic cloves, peeled and minced 1/2 cup organic tahini Juice of 1 Lemon Pinch of baking soda...
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Firecracker Smoked Salmon and Vegetables
Ingredients: 16oz Alaska Smokehouse Smoked Salmon, drained, cut into 4 equal pieces 2 tablespoons toasted sesame oil 2 tablespoons light soy sauce 2 tablespoons sweet chili sauce 1 green and 1 red chili, deseeded and thinly sliced 2 teaspoons fresh...
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Korean Crepes with Smoked Salmon
Ingredients: For the Dipping Sauce: 2 tablespoons soy sauce 2 tablespoons rice vinegar 1 tablespoon green onion, finely sliced 1 teaspoon minced celery 2 teaspoons sugar For the Crepes: 4oz Alaska Smokehouse Smoked Salmon, drained, skin removed, and flaked 3/4...
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