New & Recipes
Ingredients: For the Smoked Salmon Rangoon: 4oz Alaska Smokehouse Smoked Salmon, skin removed and flaked 16oz of cream cheese, softened 1 packaged of square wonton wrappers 4 green onions, sliced thin Salt & Pepper to taste Vegetable oil for frying...
Continue reading
Ingredients: 8oz Alaska Smokehouse Smoked Sockeye Salmon, skin removed and flaked 2 russet potatoes, peeled and diced into 1/4" size pieces, held in cold water 6 eggs, whisked in a bowl and set aside 1 avocado, pitted and sliced 1...
Continue reading
Ingredients: 3.25oz Alaska Smokehouse Salmon Spread 4oz Alaska Smokehouse Smoked Salmon, skin removed and flaked 1/2 block of firm cream cheese (2.5oz), softened 3 long cucumbers 1 garlic clove, minced 1 lemon, zested and juiced 1/3 cup fresh dill, roughly...
Continue reading
Ingredients: 8oz Alaska Smokehouse Smoked Salmon, skin removed and flaked 8 Bagels, cut into 1-inch cubes and dried in the oven while preheating 2 yellow onions, chopped fine 4 celery stalks, chopped fine 8 cloves garlic, finely minced 1/4 cup...
Continue reading
Ingredients: 4oz Alaska Smokehouse Smoked Salmon, skin removed and flaked 1-1/4 cups of cold cooked rice 1 large egg, beaten 2 scallions, thinly sliced, separate white and green pieces 1/2 cup frozen peas 1 red pepper, diced 1 yellow pepper,...
Continue reading