New & Recipes
Ingredients: 4oz Alaska Smokehouse Smoked Sockeye Salmon, drained, skin removed, and flaked 4oz fresh Surimi, cut into large chunks 1 zucchini, sliced 1/2 inch thick 1 yellow squash, sliced 1/2 inch thick 2 ears of corn on the cob 2...
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Ingredients: 4oz Alaska Smoked Salmon, drained, skin removed, and flaked 4oz crab meat (can be fresh, frozen, or canned) 16oz fresh or dry linguine 1/4 cup olive oil 2 tablespoons butter 1/2 cup minced shallots (about 3-4 shallots) 1 tablespoon...
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Ingredients: For the Seafood and Macaroni: 4oz Alaska Smokehouse Smoked Salmon, drained, skin removed, and flaked 6oz Surimi, cut into smaller pieces 12oz dry macaroni 3 tablespoons olive oil 1/3 cup breadcrumbs 1/3 cup grated parmesan cheese For the Sauce:...
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Ingredients: 8oz Alaska Smokehouse Smoked Salmon, drained, skin removed, and flaked 8oz Crabmeat (King, Snow, Dungeness, or whatever available) 1lb Fusilli or Trottole Pasta, cooked al dente, drained, and kept warm 2 cups bite-sized cut pieces of fresh asparagus (about...
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Ingredients: 16oz Alaska Smokehouse Smoked Pink Salmon, skin removed and flaked 1lb dried spaghetti 6 anchovy fillets, finely chopped 1/2 cup capers, drained and chopped 1/2 pitted and chopped black olives, drained 1 14oz can of whole peeled tomatoes, roughly...
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