New & Recipes
Ingredients: Shortbread Crust 1-1/4 cups all-purpose flour 1/2 cup granulated sugar 1/2 cup unsalted butter, cut into small cubes while ice cold, then brough to room temperature Filling 11oz jar of Elizabethan Pantry Lemon Curd 1 tablespoon cornstarch mixed with 1...
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Ingredients: 2 11oz Jars of Elizabethan Pantry Lemon Curd 1 package pre-made pie crust (or make your own) 1 Lemon, zested to create lemon peel shavings Procedure: Blind Bake packaged pie crust according to directions, either in a standard...
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