New & Recipes

Ingredients: Lemon Curd 1 jar of 11oz Elizabethan Pantry Lemon Curd Cupcake Batter 3/4 cup superfine sugar 2/3 cup butter, softened 1-1/2 cups self-rising flour 3 large eggs 1 teaspoon vanilla extract Buttercream Frosting 1/2 cup unsalted butter, softened 2...