New & Recipes
Ingredients: 16oz Alaska Smokehouse Smoked Sockeye Salmon, drained (skin removal is optional) 1/2 cup Mayonnaise or Aoli 1/4 cup Parsley Sauce 1 large bunch of fresh parsley, trimmed of rough stems 2 Scallions, roughly chopped both...
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Ingredients: 16oz Alaska Smokehouse Smoked Sockeye Salmon, drained, skin removed, and flaked 2 cups cooked rice, recommend Calrose or sushi rice 2 large eggs 6-8 sheets nori 1 large avocado, thinly sliced 1/2 large red bell pepper, thinly sliced into...
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Ingredients: For the Filling: 8oz Alaska Smokehouse Smoked Salmon, skin removed and flaked 1 teaspoon vegetable oil 1 teaspoon butter 5oz fresh spinach, chopped 2 eggs, lightly beaten 1/3 cup cream 1/2 cup grated gruyere (can use cheddar or mozzarella...
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Ingredients: 16oz Alaska Smokehouse Smoked Pink Salmon, drained, skin removed, and flaked 6oz plain Greek yogurt 2 tablespoons lemon juice 2 tablespoons diced chives 1/4 cup thinly sliced celery 1/4 cup thinly sliced radish 1/4 cup diced red onion black...
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Ingredients: 8oz Alaska Smokehouse Smoked Pink Salmon, skin removed and broken into small chunks 6 eggs 2 tablespoons soy sauce, divided 1/2 teaspoon honey 1/4 teaspoon salt 1/2 teaspoon white pepper 2 tablespoons cornstarch, divided 6oz fresh bean sprouts, blanched...
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