New & Recipes
Ingredients: 8oz Alaska Smokehouse Smoked Salmon, liquid reserved, skin removed, flaked 10oz cod fillets, fresh or frozen and thawed 2 medium potatoes, diced 1 large leek, (white and light green part only) thinly sliced 1 medium onion, finely chopped 1...
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Ingredients: 2 shallots, finely minced 2 tablespoons plus 1/4 cup extra virgin olive oil 1 cup brown basmati rice 1-1/2 cups water 1 bay leaf 3 hard cooked eggs, peeled, coarsely chopped 1/2 bunch dill, coarsely chopped, plus more for...
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Ingredients: 4oz Alaska Smokehouse Smoked Salmon, skin removed, liquid reserved 4oz Halibut, skin removed, cut into 1" pieces 4oz Cod, skin removed, cut into 1" pieces 4oz Tilapia or Rockfish, skin removed, cut into 1" pieces 4oz Shrimp, deveined, tails...
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Ingredients: For the Dough: 2 cups flour Pinch of salt 2/3 cup vegetable shortening 2 teaspoons poppy seeds (optional) Chilled water, for mixing For the Filling: 16oz Alaska Smokehouse Smoked Sockeye Salmon, drained, skin removed, and flaked 8oz thin asparagus...
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Ingredients: 16oz Alaska Smokehouse Smoked Salmon. skin removed, liquid reserved 8oz Alaska Smokehouse Smoked Salmon, skin removed, liquid reserved 1/4 cup butter 2 small yellow onions, diced 1lb broccoli florets, fresh or frozen 1-1/2 cups seafood broth or vegetable broth...
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