New & Recipes
Ingredients: Salad: 16oz Alaska Smokehouse Smoked Pink Salmon, skin removed and drained 1 large red bell pepper, sliced into 1" thick strips 1 large yellow bell pepper, sliced into 1" thick strips 1 large zucchini, sliced into 1/2" thick discs...
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Ingredients: 16oz Alaska Smokehouse Smoked Salmon, flaked and skin removed 3 zucchinis, washed and diced small 16oz Spaghetti 1/2 cup Grated Pecorino Romano or Parmesan Cheese, divided into two portions 6 Eggs, yolks separated and set aside 2/3 Cup Heavy...
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Ingredients: 16oz Alaska Smokehouse Smoked Pink Salmon, skin removed and flaked 32oz frozen hashbrowns, thawed 2 medium onions, diced small 2 bell peppers, diced small 6 eggs, beaten 1/2 cup flour 1/4 cup canola oil 2 tsp salt 1 tsp...
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Ingredients: Potato Topping 1 pound Yukon gold potatoes, washed and peeled and chopped 3 tablespoons butter 1/4 cup heavy cream, plus more as needed 1/2 cup grated gruyere cheese Salt and pepper to taste Smoked Salmon Filling 8oz Alaska Smokehouse...
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Ingredients: 8oz Alaska Smokehouse Smoked Salmon, skin removed and flaked, divided into 4 portions (4) 8" flour tortillas 8 teaspoons cream cheese 5oz red onion, sliced into thin rings 2 teaspoons fresh basil, diced Fresh lettuce, arugula, or baby spinach...
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