New & Recipes
Ingredients: For the Fritters: 8oz Alaska Smokehouse Smoked Salmon, drained, skin removed, and flaked 8oz of Surimi, shredded 1/2 cup plus 1/8 cup flour 1 teaspoon baking powder 1 teaspoon sugar 1 teaspoon salt 2 whole eggs 1/2 cup milk...
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Ingredients: For the Cacciatore: 2 16oz Alaska Smokehouse Smoked Salmon Fillets, liquid reserved, skin removed, cut into 2 pieces each 1 large fennel bulb 2 teaspoons fennel fronds 5 tablespoons extra virgin olive oil 1/4 cup garlic cloves 1 cup...
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Ingredients: 16oz Alaska Smokehouse Smoked Salmon, Liquid Reserved, and Skin Removed 1 onion 2 tablespoons olive oil 2 eggs, beaten 1-1/2 tablespoons flour Salt & Pepper to Taste Oil for Frying Lemon Wedges and Pickles for Garnish Ketchup for serving...
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Ingredients: 16oz Alaska Smokehouse Smoked Salmon, drained, skin removed, and flaked 8oz Rotini Pasta 3 cloves garlic, minced 2 tablespoons capers 1 tablespoon dry basil or oregano (can use Italian seasoning if necessary) 1/2 cup dry black olives, sliced into...
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Ingredients: For the Smoked Salmon Hummus: 4oz Alaska Smokehouse Smoked Salmon, skin removed, drained, and flaked 1 cup dried chickpeas, soaked overnight 2 garlic cloves, peeled and minced 1/2 cup organic tahini Juice of 1 Lemon Pinch of baking soda...
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