New & Recipes
Ingredients: Lemon Curd 1 jar of 11oz Elizabethan Pantry Lemon Curd Cupcake Batter 3/4 cup superfine sugar 2/3 cup butter, softened 1-1/2 cups self-rising flour 3 large eggs 1 teaspoon vanilla extract Buttercream Frosting 1/2 cup unsalted butter, softened 2...
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Ingredients: Shortbread Crust 1-1/4 cups all-purpose flour 1/2 cup granulated sugar 1/2 cup unsalted butter, cut into small cubes while ice cold, then brough to room temperature Filling 11oz jar of Elizabethan Pantry Lemon Curd 1 tablespoon cornstarch mixed with 1...
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