New & Recipes
Ingredients: 8oz Alaska Smokehouse Smoked Salmon, skin removed and flaked, liquid reserved 2 medium Yukon Gold or Red Potatoes, peeled and chopped (about 2 cups) 1 small onion, chopped 1 large carrot, peeled and chopped 2 celery ribs, thinly sliced...
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Ingredients: 8oz Alaska Smokehouse Smoked Salmon, skin removed, drained, and flaked 1 sweet potato, peeled and coarsely chopped 1/2 cup pumpkin, peeled and coarsely chopped 3 medium Yukon or red potatoes 1 onion, chopped Olive oil, as needed 2 tablespoons...
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Ingredients: 4oz Alaska Smokehouse Smoked Sockeye Salmon, skin removed and flaked 1-1/2lbs potatoes, yellow or red new 1 cup red onion, thinly sliced 1 cup celery, sliced with leaves 3 bay leaves 2 tablespoons butter 1 teaspoon mustard powder 1...
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Ingredients: For the Smoked Salmon Cakes: 16oz Alaska Smokehouse Smoked Sockeye Salmon, drained and skin removed 2 medium parsnips, diced into 1/2" cubes 2 medium carrots, diced into 1/4" cubes 1/4 cup finely minced celery 1-1/2 teaspoons finely diced jalapenos...
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Ingredients: 16oz Alaska Smoked Sockeye Salmon, skin removed, drained, and flaked 2 whole eggs, cracked and placed into 2 seperate bowls 1 egg yolk 1/4 cup butter, melted 1/4 cup oregano, chopped 1/4 cup mint, chopped, plus more for garnish...
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