New & Recipes
Ingredients: For the Rice Cups: 3 cups cooked sushi rice 2 teaspoons rice vinegar 24 nori squares For the Filling: 1 cup shredded surimi 8oz Alaska Smokehouse Smoked Sockeye Salmon, drained, skin removed, and flaked 2 cucumbers, diced small 2...
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Ingredients: 4-5 Alaska snow crab clusters, about 2 pounds (can sub different crab) 16oz Alaska Smokehouse Smoked Salmon, drained, skin removed, and flaked 1 small onion, chopped 1 small jalapeno pepper, seeded (if you want milder spice), and chopped 1...
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Ingredients: For the Farro: 2 cups farro 1/2 white onion, halved 1/2 head fennel, halved 3 cloves garlic, smashed 1 fresh bay leaf 1 sprig fresh thyme For the Salmon and Bowl Assembly: 16oz Alaska Smokehouse Smoked Sockeye Salmon, drained,...
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Ingredients: For the Miso Sesame Dressing: 1/4 cup apple cider vinegar 2 tablespoons white miso paste 5 tablespoons Japanese white sesame paste (can sub tahini) 1 tablespoon sesame oil 1 tablespoon light soy sauce 1 tablespoon honey 2 teaspoons lemon...
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Ingredients: 4oz Alaska Smokehouse Smoked Sockeye Salmon, drained, skin removed, and broken into bite sized chunks 1 avocado, cut into 1/2" slices (optional) For the Salad: 2 teaspoons lemon juice 1 teaspoon extra virgin olive oil 3 cups romaine lettuce,...
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