New & Recipes
Ingredients: 4oz Alaska Smokehouse Smoked Salmon, skin removed, liquid reserved 4oz Halibut, skin removed, cut into 1" pieces 4oz Cod, skin removed, cut into 1" pieces 4oz Tilapia or Rockfish, skin removed, cut into 1" pieces 4oz Shrimp, deveined, tails...
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Ingredients: For the Dough: 2 cups flour Pinch of salt 2/3 cup vegetable shortening 2 teaspoons poppy seeds (optional) Chilled water, for mixing For the Filling: 16oz Alaska Smokehouse Smoked Sockeye Salmon, drained, skin removed, and flaked 8oz thin asparagus...
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Ingredients: 16oz Alaska Smokehouse Smoked Salmon. skin removed, liquid reserved 8oz Alaska Smokehouse Smoked Salmon, skin removed, liquid reserved 1/4 cup butter 2 small yellow onions, diced 1lb broccoli florets, fresh or frozen 1-1/2 cups seafood broth or vegetable broth...
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Ingredients: 4oz Alaska Smokehouse Smoked Salmon, skin removed, drained, and flaked 1 cup dried chickpeas, soaked overnight 2 garlic cloves, peeled and minced 1/2 cup organic tahini Juice of 1 Lemon Pinch of baking soda 2 teaspoons kosher salt Sumac...
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Ingredients: 16oz Alaska Smokehouse Smoked Salmon, skin removed, drained, and flaked 2 tablespoons roasted garlic (can sub minced fresh) 1 tablespoon cilantro 1/4 cup mayonnaise 1/4 cup creme fraiche (can sub sour cream) 1 tablespoon gochujang (Korean chili paste) 1...
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