New & Recipes

Ingredients: 16oz Alaska Smokehouse Smoked Salmon, skin removed and broken into chunks 10oz of yakisoba or chow Mein noodles 4 eggs, beaten 3 chopped garlic cloves 8 green onions, chopped 7oz bean sprouts 2 tablespoons vegetable oil, like sunflower or...
Continue reading

Ingredients: 16oz Alaska Smoked Sockeye Salmon, skin removed, drained, and flaked 2 whole eggs, cracked and placed into 2 seperate bowls 1 egg yolk 1/4 cup butter, melted 1/4 cup oregano, chopped 1/4 cup mint, chopped, plus more for garnish...
Continue reading

Ingredients: For the salmon filling: 16oz Alaska Smokehouse Smoked Salmon, skin removed and drained 16oz cream cheese, softened 1/2 teaspoon paprika or chili powder 2 tablespoons fresh dill, chopped 2 teaspoons lemon juice 2 teaspoons olive oil For the crepes:...
Continue reading

Ingredients: 16oz Alaska Smokehouse Smoked Salmon, skin removed and drained 16oz tortellini (any flavor, though cheese or spinach work well) 1-3/4 cup heavy cream 1 shallot, minced 2 tablespoons of butter Fresh herb for garnish like parsley, thyme, oregano, or...
Continue reading

Ingredients: 8oz Alaska Smokehouse Smoked Salmon, skin removed and drained 1/3 cup thick cut bacon, diced 1 pound baby Yukon gold potatoes, can sub gold potatoes and cut into quarters 1/2 cup white or yellow onion, diced 1/4 cup celery...
Continue reading