New & Recipes
Ingredients: 16oz Alaska Smokehouse Smoked Salmon, drained, skin removed, and flaked 1 red bell pepper, seeded and chopped 1/2 cup of chopped onion (about 1/4 of a medium onion) 8oz sliced mushrooms (white button or Crimini work well) 2 cloves...
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Ingredients: For the Filling: 8oz Alaska Smokehouse Smoked Salmon, skin removed and flaked 1 teaspoon vegetable oil 1 teaspoon butter 5oz fresh spinach, chopped 2 eggs, lightly beaten 1/3 cup cream 1/2 cup grated gruyere (can use cheddar or mozzarella...
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Ingredients: 8oz Alaska Smokehouse Smoked Pink Salmon, skin removed and broken into small chunks 6 eggs 2 tablespoons soy sauce, divided 1/2 teaspoon honey 1/4 teaspoon salt 1/2 teaspoon white pepper 2 tablespoons cornstarch, divided 6oz fresh bean sprouts, blanched...
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Ingredients: 8oz Alaska Smokehouse Smoked Pink Salmon, drained & skin removed & flaked 2 eggs 4oz all-purpose flour 1/4 cup plus 3 tablespoons vegetable or fish stock 1 tablespoon sesame oil 1 carrot, peeled and grated 1 tablespoon soy sauce...
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Ingredients: 8oz Alaska Smokehouse Smoked Salmon, skin removed and flaked 3 scallions or green onions, thinly sliced 1 shallot, minced 2 gold potatoes, cut into 1/2" cubes 1 bunch fresh parsley, roughly chopped, one large spoonful set aside for garnish...
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