New & Recipes
Ingredients: 8oz Alaska Smokehouse Smoked Salmon, skin removed and flaked 12oz of egg noodles 2 10.5oz cans cream of mushroom soup (can sub any cream of soup: asparagus, celery, broccoli, onion, or cheddar cheese soups) 2 cups shredded cheddar cheese,...
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Ingredients: For the pasta 1-1/2 cups flour 2 eggs For the filling 4oz Alaska Smokehouse Smoked Salmon, skin removed and flaked 3/4 cup ricotta 1 teaspoon fresh parsley, finely chopped For the sauce 2/3 cup heavy cream 1-2 tablespoons lemon...
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Ingredients: 16oz Alaska Smokehouse Smoked Salmon, skin removed and flaked 12 little neck clams, scrubbed and debearded 1/2 b mussels, scrubbed and debearded 1/2lb medium shrimp, peeled and deveined 8 large sea scallops 1 medium sweet onion, diced 1 small...
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Ingredients: 8oz Alaska Smokehouse Smoked Pink Salmon, skin removed and flaked 16oz Large Uncooked Shrimp, tail removed and deveined 8oz Lump Crab Meat 6 cloves garlic, minced 28oz low sodium chicken stock 2-1/2 cup heavy cream 16oz uncooked fettuccine pasta...
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Ingredients: 8oz Alaska Smokehouse Smoked Sockeye Salmon 1 cup Pesto Sauce 1 pound Pasta 1/4 cup Shredded Parmesan 1/4 cup Pine Nuts Procedure: Cook pasta in a large pot of boiling water, per instructions Remove skin from smoked salmon...
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