New & Recipes

Smoked Salmon Cioppino
Ingredients: 16oz Alaska Smokehouse Smoked Salmon, skin removed and flaked 12 little neck clams, scrubbed and debearded 1/2 b mussels, scrubbed and debearded 1/2lb medium shrimp, peeled and deveined 8 large sea scallops 1 medium sweet onion, diced 1 small...
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Seafood Alfredo
Ingredients: 8oz Alaska Smokehouse Smoked Pink Salmon, skin removed and flaked 16oz Large Uncooked Shrimp, tail removed and deveined 8oz Lump Crab Meat 6 cloves garlic, minced 28oz low sodium chicken stock 2-1/2 cup heavy cream 16oz uncooked fettuccine pasta...
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Pesto Pasta with Smoked Salmon
Ingredients: 8oz Alaska Smokehouse Smoked Sockeye Salmon 1 cup Pesto Sauce 1 pound Pasta 1/4 cup Shredded Parmesan 1/4 cup Pine Nuts   Procedure: Cook pasta in a large pot of boiling water, per instructions Remove skin from smoked salmon...
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Smoked Salmon Pasta
Ingredients: 16 ounces pasta 2 cloves garlic, minced 1 teaspoon tarragon, crushed 4 teaspoons butter 2 Tablespoons Dijon mustard 2 cups heavy cream 1 cup grated Parmesan cheese Chopped parsley, for garnish 8 oz. Alaska Smokehouse Smoked Salmon Procedure: Open...
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