New & Recipes
Ingredients: 16oz Alaska Smokehouse Smoked Salmon, liquid reserved and skin removed 3 carrots, peeled and sliced into 1/8" rounds 1 cup sugar snap peas, washed and trimmed, then halved 1 large red bell pepper, seeded and sliced into bite size...
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Ingredients Salmon & Marinade 16oz Alaska Smokehouse Smoked Pink Salmon, liquid reserved in a small bowl, then skin removed and broken into small chunks and set aside in a medium to large bowl 1/4 cup low sodium teriyaki marinade, divided...
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Ingredients: 8oz Alaska Smokehouse Sockeye Salmon, skin removed and flaked, natural juices reserved 4 gold potatoes, peeled 1 small yellow onion, minced 2 carrots, peeled and chopped into 1/4" or 1/2" cubes 2 cloves garlic, minced 2 unbaked pie crusts...
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Ingredients: 16oz Alaska Smokehouse Smoked Salmon, skin removed and flaked 12 little neck clams, scrubbed and debearded 1/2 b mussels, scrubbed and debearded 1/2lb medium shrimp, peeled and deveined 8 large sea scallops 1 medium sweet onion, diced 1 small...
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Ingredients: 16oz Alaska Smokehouse Smoked Salmon, skin removed and flaked 1 yellow onion, diced 3 cloves garlic, minced 2 carrots, peeled, ends removed, and chopped 2 stalks celery, cleaned, ends removed, and chopped 2 tablespoons fresh chives, diced (for garnish)...
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