New & Recipes
Ingredients: For the Tacos: 16oz Alaska Smokehouse Smoked Sockeye Salmon, drained, skin removed, and broken into large chunks 6 large eggs, lightly beaten in a bowl with a pinch of salt 1 lemon, sliced 1/4 teaspoon lemon pepper seasoning 1...
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Ingredients: For the Seafood Filling: 8oz Alaska Smokehouse Smoked Salmon, drained, skin removed, and flaked 16oz of cod fillets Salt & Pepper, to taste 2 tablespoons plus 2 teaspoons of olive oil For the Quesadillas: 8 flour tortillas, 10" size...
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Ingredients: For the Tacos: 8oz Alaska Smokehouse Smoked Salmon, drained, skin removed, and flaked 8oz cod fillets, cut into thick cubes, 3/4" or 1" pieces 8 small tortillas 2 tablespoons olive oil 1-1/2 teaspoons ground coriander 1-1/2 teaspoons ground cumin...
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Ingredients: 16 corn tortillas, taco size For the Marinated Smoked Salmon: 16oz Alaska Smokehouse Smoked Salmon, skin removed and broken into chunks 2 tablespoons sriracha chili sauce 1 tablespoon light soy sauce 1 tablespoon sesame oil 1 tablespoon rice wine...
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Ingredients: 16oz Alaska Smokehouse Smoked Sockeye Salmon, skin removed and drained 16 corn tortillas 1 cup purple cabbage, shredded 1 cup white cabbage, shredded 1/2 cup carrot, grated 1-2 scallions, diced 1/4 cup cilantro leaves, chopped 1 jalapeno, thinly sliced...
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