New & Recipes
Ingredients: 16oz Alaska Smokehouse Smoked Salmon, liquid reserved, skin removed, and flaked 1 tablespoon butter 1 small onion, chopped 1 tablespoon flour 3 cups skim milk 2 cups (8oz) frozen hashbrown potatoes with peppers and onions (O'Brien style) 1 can...
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Ingredients: 16oz Alaska Smokehouse Smoked Salmon, liquid reserved, skin removed, cut into 4 pieces 3 tablespoons white miso paste, divided 1-1/2 tablespoons mirin, divided 1 tablespoon soy sauce 1 tablespoon sesame oil 1/2 teaspoon maple syrup 3 cups fish stock...
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Ingredients: 8oz Alaska Smokehouse Smoked Salmon, drained, skin removed, and flaked 8oz Crabmeat (King, Snow, Dungeness, or whatever available) 1lb Fusilli or Trottole Pasta, cooked al dente, drained, and kept warm 2 cups bite-sized cut pieces of fresh asparagus (about...
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Ingredients: 8oz Alaska Smokehouse Smoked Salmon, liquid reserved, skin removed, flaked 10oz cod fillets, fresh or frozen and thawed 2 medium potatoes, diced 1 large leek, (white and light green part only) thinly sliced 1 medium onion, finely chopped 1...
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Ingredients: 4oz Alaska Smokehouse Smoked Salmon, skin removed, liquid reserved 4oz Halibut, skin removed, cut into 1" pieces 4oz Cod, skin removed, cut into 1" pieces 4oz Tilapia or Rockfish, skin removed, cut into 1" pieces 4oz Shrimp, deveined, tails...
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