New & Recipes
Ingredients: For the Seafood and Macaroni: 4oz Alaska Smokehouse Smoked Salmon, drained, skin removed, and flaked 6oz Surimi, cut into smaller pieces 12oz dry macaroni 3 tablespoons olive oil 1/3 cup breadcrumbs 1/3 cup grated parmesan cheese For the Sauce:...
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Ingredients: For the Fritters: 8oz Alaska Smokehouse Smoked Salmon, drained, skin removed, and flaked 8oz of Surimi, shredded 1/2 cup plus 1/8 cup flour 1 teaspoon baking powder 1 teaspoon sugar 1 teaspoon salt 2 whole eggs 1/2 cup milk...
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Ingredients: 4oz Alaska Smokehouse Smoked Salmon, drained, skin removed, and flaked 4oz Surimi 1 package (8oz), cream cheese, softened 1/2 cup mayonnaise 1 tablespoon cream horseradish or 1/2 teaspoon hot sauce 1/4 teaspoon lemon pepper seasoning 1 cup shredded parmesan...
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Ingredients: For the Dipping Sauce: 2 tablespoons soy sauce 2 tablespoons rice vinegar 1 tablespoon green onion, finely sliced 1 teaspoon minced celery 2 teaspoons sugar For the Crepes: 4oz Alaska Smokehouse Smoked Salmon, drained, skin removed, and flaked 3/4...
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Ingredients: 8oz Alaska Smokehouse Smoked King Salmon, drained, skin removed, and flaked, divided into 6 portions 2-1/4 cups dashi broth 3 large eggs 2 tablespoons Soy Sauce 2 tablespoons cup Mirin 1/4 cup Butter Chives, diced, for garnish Procedure: Here...
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