New & Recipes
Ingredients: 16oz Alaska Smokehouse Smoked Salmon, skin removed, drained, and flaked 2 tablespoons roasted garlic (can sub minced fresh) 1 tablespoon cilantro 1/4 cup mayonnaise 1/4 cup creme fraiche (can sub sour cream) 1 tablespoon gochujang (Korean chili paste) 1...
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Ingredients: 16oz Alaska Smokehouse Smoked Salmon, drained and whole Lime wedges, for garnish Olive Oil For the Street Corn Salad: 3 ears of fresh corn, shucked, and kernels removed (or can sub frozen/thawed) 1/2 cup scallions, thinly sliced 1/2 cup...
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Ingredients: 8oz Alaska Smokehouse Smoked Salmon, skin removed and flaked, liquid reserved 2 medium Yukon Gold or Red Potatoes, peeled and chopped (about 2 cups) 1 small onion, chopped 1 large carrot, peeled and chopped 2 celery ribs, thinly sliced...
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Ingredients: 8oz Alaska Smokehouse Smoked Salmon, skin removed, drained, and flaked 1 sweet potato, peeled and coarsely chopped 1/2 cup pumpkin, peeled and coarsely chopped 3 medium Yukon or red potatoes 1 onion, chopped Olive oil, as needed 2 tablespoons...
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Ingredients: 16 corn tortillas, taco size For the Marinated Smoked Salmon: 16oz Alaska Smokehouse Smoked Salmon, skin removed and broken into chunks 2 tablespoons sriracha chili sauce 1 tablespoon light soy sauce 1 tablespoon sesame oil 1 tablespoon rice wine...
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