New & Recipes
Ingredients: For the Pasta: 4oz Crab Meat, shredded 8oz Alaska Smokehouse Smoked Salmon, liquid reserved, skin removed, and flaked 2 tablespoons extra virgin olive oil 2 teaspoons lemon juice 16oz fregola pasta 1 small bunch fennel fronds 1 teaspoon lemon...
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Ingredients: For the Fresh Rolls: 8oz Alaska Smokehouse Smoked Sockeye Salmon, drained, sliced into 1/2-inch wide sticks 2oz dried rice noodles 4 shiitake mushroom caps (about 2oz), thinly sliced 2 tablespoons soy sauce 8-10 round spring roll wrappers, 9-inch size...
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Ingredients: 4oz crab, about 2 sections or 1 cup 4oz Alaksa Smokehouse Smoked Sockeye Salmon, drained, skin removed, and flaked 4 overflowing tablespoons salmon roe 1 lemon, plus juice of 1/2 lemon 1/2 teaspoon salt 1/2 teaspoon sugar 4 stems...
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Ingredients: 6 4oz Alaska Smokehouse Smoked Salmon Fillets, drained 4 tablespoons olive oil, divided 1 teaspoon sumac 1 teaspoon cumin 1 teaspoon caraway seeds 1 teaspoon sesame seeds 2 red onions, thinly sliced 1/2 cup blanched almonds, roughly chopped and...
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Ingredients: 4-5 Alaska snow crab clusters, about 2 pounds (can sub different crab) 16oz Alaska Smokehouse Smoked Salmon, drained, skin removed, and flaked 1 small onion, chopped 1 small jalapeno pepper, seeded (if you want milder spice), and chopped 1...
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