New & Recipes
Ingredients: 4oz Alaska Smoked Salmon, drained, skin removed, and flaked 4oz crab meat (can be fresh, frozen, or canned) 16oz fresh or dry linguine 1/4 cup olive oil 2 tablespoons butter 1/2 cup minced shallots (about 3-4 shallots) 1 tablespoon...
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Ingredients: For the Seafood and Macaroni: 4oz Alaska Smokehouse Smoked Salmon, drained, skin removed, and flaked 6oz Surimi, cut into smaller pieces 12oz dry macaroni 3 tablespoons olive oil 1/3 cup breadcrumbs 1/3 cup grated parmesan cheese For the Sauce:...
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Ingredients: 16oz Alaska Smokehouse Smoked Salmon, drained, skin removed, and flaked 8oz Rotini Pasta 3 cloves garlic, minced 2 tablespoons capers 1 tablespoon dry basil or oregano (can use Italian seasoning if necessary) 1/2 cup dry black olives, sliced into...
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Ingredients: 8oz Alaska Smokehouse Smoked Salmon, drained, skin removed, and flaked 8oz Crabmeat (King, Snow, Dungeness, or whatever available) 1lb Fusilli or Trottole Pasta, cooked al dente, drained, and kept warm 2 cups bite-sized cut pieces of fresh asparagus (about...
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Ingredients: 16oz Alaska Smokehouse Smoked Salmon, skin removed and drained 16oz tortellini (any flavor, though cheese or spinach work well) 1-3/4 cup heavy cream 1 shallot, minced 2 tablespoons of butter Fresh herb for garnish like parsley, thyme, oregano, or...
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