New & Recipes
Ingredients: 2 4oz Alaska Smokehouse Smoked Salmon Fillets, drained 8oz of Pasta, linguine or fettucine preferred For the Spinach Sauce: 1 onion, chopped 1 cup cream 3/4 cup milk 2 teaspoons cornstarch 1-1/2 teaspoons vegetable broth 3oz baby spinach, washed...
Continue reading
Ingredients: 4oz Alaska Smokehouse Smoked Sockeye Salmon, drained, skin removed, and flaked 4oz fresh Surimi, cut into large chunks 1 zucchini, sliced 1/2 inch thick 1 yellow squash, sliced 1/2 inch thick 2 ears of corn on the cob 2...
Continue reading
Ingredients: 4oz Alaska Smoked Salmon, drained, skin removed, and flaked 4oz crab meat (can be fresh, frozen, or canned) 16oz fresh or dry linguine 1/4 cup olive oil 2 tablespoons butter 1/2 cup minced shallots (about 3-4 shallots) 1 tablespoon...
Continue reading
Ingredients: For the Seafood and Macaroni: 4oz Alaska Smokehouse Smoked Salmon, drained, skin removed, and flaked 6oz Surimi, cut into smaller pieces 12oz dry macaroni 3 tablespoons olive oil 1/3 cup breadcrumbs 1/3 cup grated parmesan cheese For the Sauce:...
Continue reading
Ingredients: 16oz Alaska Smokehouse Smoked Salmon, drained, skin removed, and flaked 8oz Rotini Pasta 3 cloves garlic, minced 2 tablespoons capers 1 tablespoon dry basil or oregano (can use Italian seasoning if necessary) 1/2 cup dry black olives, sliced into...
Continue reading