New & Recipes
Ingredients: For the Pasta: 4oz Crab Meat, shredded 8oz Alaska Smokehouse Smoked Salmon, liquid reserved, skin removed, and flaked 2 tablespoons extra virgin olive oil 2 teaspoons lemon juice 16oz fregola pasta 1 small bunch fennel fronds 1 teaspoon lemon...
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Ingredients: 4oz crab, about 2 sections or 1 cup 4oz Alaksa Smokehouse Smoked Sockeye Salmon, drained, skin removed, and flaked 4 overflowing tablespoons salmon roe 1 lemon, plus juice of 1/2 lemon 1/2 teaspoon salt 1/2 teaspoon sugar 4 stems...
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Ingredients: For the Filling: 4oz Alaska Smokehouse Smoked Sockeye Salmon, drained, skin removed, flaked 1/2 cup ricotta 1 cup baby spinach, washed 1 small onion, diced Salt, Pepper, and Sweet Paprika to taste For the Ravioli Dough: 1-1/2 cups all-purpose...
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Ingredients: 2 4oz Alaska Smokehouse Smoked Salmon Fillets, drained 8oz of Pasta, linguine or fettucine preferred For the Spinach Sauce: 1 onion, chopped 1 cup cream 3/4 cup milk 2 teaspoons cornstarch 1-1/2 teaspoons vegetable broth 3oz baby spinach, washed...
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Ingredients: 4oz Alaska Smokehouse Smoked Sockeye Salmon, drained, skin removed, and flaked 4oz fresh Surimi, cut into large chunks 1 zucchini, sliced 1/2 inch thick 1 yellow squash, sliced 1/2 inch thick 2 ears of corn on the cob 2...
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