New & Recipes
Ingredients: For the Filling: 8oz Alaska Smokehouse Smoked Salmon, skin removed and flaked 1 teaspoon vegetable oil 1 teaspoon butter 5oz fresh spinach, chopped 2 eggs, lightly beaten 1/3 cup cream 1/2 cup grated gruyere (can use cheddar or mozzarella...
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Ingredients: Potato Topping 1 pound Yukon gold potatoes, washed and peeled and chopped 3 tablespoons butter 1/4 cup heavy cream, plus more as needed 1/2 cup grated gruyere cheese Salt and pepper to taste Smoked Salmon Filling 8oz Alaska Smokehouse...
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Ingredients: 8oz Alaska Smokehouse Sockeye Salmon, skin removed and flaked, natural juices reserved 4 gold potatoes, peeled 1 small yellow onion, minced 2 carrots, peeled and chopped into 1/4" or 1/2" cubes 2 cloves garlic, minced 2 unbaked pie crusts...
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