New & Recipes
Ingredients: 8oz Alaska Smokehouse Smoked Salmon, drained, skin removed, and flaked 8oz Crabmeat (King, Snow, Dungeness, or whatever available) 1lb Fusilli or Trottole Pasta, cooked al dente, drained, and kept warm 2 cups bite-sized cut pieces of fresh asparagus (about...
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Ingredients: 16oz Alaska Smokehouse Smoked Salmon, skin removed and drained 12oz bucatini pasta 1 cup freshly grated parmesan, divided 3 cloves garlic, minced and divided 2 tablespoons fresh parsley, washed and chopped 1/3 cup heavy cream Juice and zest of...
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Ingredients: Salad: 16oz Alaska Smokehouse Smoked Pink Salmon, skin removed and drained 1 large red bell pepper, sliced into 1" thick strips 1 large yellow bell pepper, sliced into 1" thick strips 1 large zucchini, sliced into 1/2" thick discs...
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Ingredients: 8oz Alaska Smokehouse Smoked Salmon, skin removed and flaked 12oz of egg noodles 2 10.5oz cans cream of mushroom soup (can sub any cream of soup: asparagus, celery, broccoli, onion, or cheddar cheese soups) 2 cups shredded cheddar cheese,...
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Ingredients: 16oz Alaska Smokehouse Smoked Salmon, skin removed and flaked 12 little neck clams, scrubbed and debearded 1/2 b mussels, scrubbed and debearded 1/2lb medium shrimp, peeled and deveined 8 large sea scallops 1 medium sweet onion, diced 1 small...
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