New & Recipes
Ingredients: For the Dipping Sauce: 2 tablespoons soy sauce 2 tablespoons rice vinegar 1 tablespoon green onion, finely sliced 1 teaspoon minced celery 2 teaspoons sugar For the Crepes: 4oz Alaska Smokehouse Smoked Salmon, drained, skin removed, and flaked 3/4...
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Ingredients: For the salmon filling: 16oz Alaska Smokehouse Smoked Salmon, skin removed and drained 16oz cream cheese, softened 1/2 teaspoon paprika or chili powder 2 tablespoons fresh dill, chopped 2 teaspoons lemon juice 2 teaspoons olive oil For the crepes:...
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