New & Recipes
Ingredients: 16oz Alaska Smokehouse Smoked Salmon, drained, skin removed, and flaked 1/2 cup thinly sliced onion 1/2 cup shredded carrots 1/2 bell pepper, seeded and thinly sliced 1/2 cup sliced cabbage 2 packets of yakisoba noodles (5-7oz) 2/3 cup teriyaki...
Continue reading
Ingredients: 2 4oz Alaska Smokehouse Smoked Sockeye Salmon Fillets, drained and skin removed (optional) 4 slices whole wheat or multigrain bread 1 avocado, sliced 3 tablespoons mayonnaise 1 small red onion, thinly sliced 6-8 cherry tomatoes, cut in half 1...
Continue reading
Ingredients: 16oz Alaska Smokehouse Smoked Salmon, drained, skin removed, and flaked 16oz fresh pollock filles, patted dry 3 poblano peppers 1 large onion, roughly chopped 1-1/2 pounds tomatillos, husks and stems removed 2 serrano peppers, stems removed 3 medium cloves...
Continue reading
Ingredients: 8oz Alaska Smokehouse Smoked Salmon, drained, skin removed, and flaked 1 cup rice 1-1/4 cups water 2 tablespoons oyster sauce 2 tablespoons Thai sweet chili sauce 2 teaspoons sesame oil 2 garlic cloves, minced 1 small shallot, minced 1/3...
Continue reading
Ingredients: 4oz Alaska Smokehouse Smoked Sockeye Salmon, drained, skin removed, and flaked 4oz fresh Surimi, cut into large chunks 1 zucchini, sliced 1/2 inch thick 1 yellow squash, sliced 1/2 inch thick 2 ears of corn on the cob 2...
Continue reading