New & Recipes
Ingredients: For the salmon filling: 16oz Alaska Smokehouse Smoked Salmon, skin removed and drained 16oz cream cheese, softened 1/2 teaspoon paprika or chili powder 2 tablespoons fresh dill, chopped 2 teaspoons lemon juice 2 teaspoons olive oil For the crepes:...
Continue reading
Ingredients: 16oz Alaska Smokehouse Smoked Salmon, skin removed and drained 16oz tortellini (any flavor, though cheese or spinach work well) 1-3/4 cup heavy cream 1 shallot, minced 2 tablespoons of butter Fresh herb for garnish like parsley, thyme, oregano, or...
Continue reading
Ingredients: 8oz Alaska Smokehouse Smoked Salmon, skin removed and drained 1/3 cup thick cut bacon, diced 1 pound baby Yukon gold potatoes, can sub gold potatoes and cut into quarters 1/2 cup white or yellow onion, diced 1/4 cup celery...
Continue reading
Ingredients: 16oz Alaska Smokehouse Smoked Sockeye Salmon, skin removed and drained 16 corn tortillas 1 cup purple cabbage, shredded 1 cup white cabbage, shredded 1/2 cup carrot, grated 1-2 scallions, diced 1/4 cup cilantro leaves, chopped 1 jalapeno, thinly sliced...
Continue reading
Ingredients: 16oz Alaska Smokehouse Smoked Salmon, skin removed and drained 12oz bucatini pasta 1 cup freshly grated parmesan, divided 3 cloves garlic, minced and divided 2 tablespoons fresh parsley, washed and chopped 1/3 cup heavy cream Juice and zest of...
Continue reading