New & Recipes

Warm Quinoa Salad with Smoked Salmon and Bacon
Ingredients: 8oz Alaksa Smokehouse Smoked Sockeye Salmon, drained, skin removed, and flaked 4 slices bacon, cooked crispy and drained on a paper towel lined plate 4 eggs, hard or soft boiled (depending on preference) 8oz of cooked quinoa (can use...
Continue reading