New & Recipes

Tortilla Soup with Crab and Smoked Salmon
Ingredients: 4-5 Alaska snow crab clusters, about 2 pounds (can sub different crab) 16oz Alaska Smokehouse Smoked Salmon, drained, skin removed, and flaked 1 small onion, chopped 1 small jalapeno pepper, seeded (if you want milder spice), and chopped 1...
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Quick Smoked Salmon Chowder
Ingredients: 16oz Alaska Smokehouse Smoked Salmon, liquid reserved, skin removed, and flaked 1 tablespoon butter 1 small onion, chopped 1 tablespoon flour 3 cups skim milk 2 cups (8oz) frozen hashbrown potatoes with peppers and onions (O'Brien style) 1 can...
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Spicy Smoked Salmon Ramen
Ingredients: 16oz Alaska Smokehouse Smoked Salmon, liquid reserved, skin removed, cut into 4 pieces 3 tablespoons white miso paste, divided 1-1/2 tablespoons mirin, divided 1 tablespoon soy sauce 1 tablespoon sesame oil 1/2 teaspoon maple syrup 3 cups fish stock...
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Smoked Salmon and Cod Chowder
Ingredients: 8oz Alaska Smokehouse Smoked Salmon, liquid reserved, skin removed, flaked 10oz cod fillets, fresh or frozen and thawed 2 medium potatoes, diced 1 large leek, (white and light green part only) thinly sliced 1 medium onion, finely chopped 1...
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Zuppa di Pesce, Feast of 7 Fishes-style
Ingredients: 4oz Alaska Smokehouse Smoked Salmon, skin removed, liquid reserved 4oz Halibut, skin removed, cut into 1" pieces 4oz Cod, skin removed, cut into 1" pieces 4oz Tilapia or Rockfish, skin removed, cut into 1" pieces 4oz Shrimp, deveined, tails...
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