New & Recipes
Ingredients: For the Rice Cups: 3 cups cooked sushi rice 2 teaspoons rice vinegar 24 nori squares For the Filling: 1 cup shredded surimi 8oz Alaska Smokehouse Smoked Sockeye Salmon, drained, skin removed, and flaked 2 cucumbers, diced small 2...
Continue reading
Ingredients: 4-5 Alaska snow crab clusters, about 2 pounds (can sub different crab) 16oz Alaska Smokehouse Smoked Salmon, drained, skin removed, and flaked 1 small onion, chopped 1 small jalapeno pepper, seeded (if you want milder spice), and chopped 1...
Continue reading
Ingredients: For the Filling: 4oz Alaska Smokehouse Smoked Sockeye Salmon, drained, skin removed, flaked 1/2 cup ricotta 1 cup baby spinach, washed 1 small onion, diced Salt, Pepper, and Sweet Paprika to taste For the Ravioli Dough: 1-1/2 cups all-purpose...
Continue reading
Ingredients: 16oz Alaska Smokehouse Smoked Salmon, drained, skin removed, and broken into large chunks 2 8oz packages mushroom risotto (found in the boxed rice section of your grocery store) 1 14.5oz can of chicken broth 6oz fresh asparagus, sliced into...
Continue reading
Ingredients: For the Farro: 2 cups farro 1/2 white onion, halved 1/2 head fennel, halved 3 cloves garlic, smashed 1 fresh bay leaf 1 sprig fresh thyme For the Salmon and Bowl Assembly: 16oz Alaska Smokehouse Smoked Sockeye Salmon, drained,...
Continue reading