New & Recipes
Ingredients: 16oz Alaska Smokehouse Smoked Salmon, liquid reserved, skin removed, cut into 4 pieces 3 tablespoons white miso paste, divided 1-1/2 tablespoons mirin, divided 1 tablespoon soy sauce 1 tablespoon sesame oil 1/2 teaspoon maple syrup 3 cups fish stock...
Continue reading
Ingredients Salmon & Marinade 16oz Alaska Smokehouse Smoked Pink Salmon, liquid reserved in a small bowl, then skin removed and broken into small chunks and set aside in a medium to large bowl 1/4 cup low sodium teriyaki marinade, divided...
Continue reading