New & Recipes
Ingredients: For the Fresh Rolls: 8oz Alaska Smokehouse Smoked Sockeye Salmon, drained, sliced into 1/2-inch wide sticks 2oz dried rice noodles 4 shiitake mushroom caps (about 2oz), thinly sliced 2 tablespoons soy sauce 8-10 round spring roll wrappers, 9-inch size...
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Ingredients: For the Dumplings: 16oz Alaska Smokehouse Smoked Salmon, drained, skin removed, and flaked 1 teaspoon cornstarch 2oz of chili crisp 5oz Kewpie mayonnaise (can sub regular mayo) 4oz of cream cheese 1oz of yuzu juice (can sub lemon or...
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Ingredients: For the Filling: 4oz Alaska Smokehouse Smoked Sockeye Salmon, drained, skin removed, flaked 1/2 cup ricotta 1 cup baby spinach, washed 1 small onion, diced Salt, Pepper, and Sweet Paprika to taste For the Ravioli Dough: 1-1/2 cups all-purpose...
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Ingredients: 16oz Alaska Smokehouse Smoked Salmon, drained, skin removed, and broken into large chunks 2 8oz packages mushroom risotto (found in the boxed rice section of your grocery store) 1 14.5oz can of chicken broth 6oz fresh asparagus, sliced into...
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Ingredients: 2 shallots, finely minced 2 tablespoons plus 1/4 cup extra virgin olive oil 1 cup brown basmati rice 1-1/2 cups water 1 bay leaf 3 hard cooked eggs, peeled, coarsely chopped 1/2 bunch dill, coarsely chopped, plus more for...
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