1.25 oz Peanut Butter Chocolate Graham
We start with a our honey graham cracker, top it with peanut butter mixed with white chocolate and then enrobe it in milk chocolate creating the perfect blend of creamy and crunchy, sweet and salty. Our Peanut Butter Grahams are stable up to 98 degrees.
Ingredients: Chocolate Coating (Sugar, Hydrogenated Palm Kernel Oil, Cocoa Powder, Whey Powder, Nonfat Milk Powder, Soy Lecithin [emulsifier], Natural Vanilla Flavor), Graham Cracker (Unbleached Enriched Flour
[Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Graham Flour [Whole Grain Wheat Flour], Sugar, Soybean Oil, Honey, Leavening [Baking Soda and/or Calcium Phosphate], Salt, Soy Lecithin, Artificial Flavor), White Coating (Sugar, Palm Kernel Oil, Whey Powder, Nonfat Milk Powder, Soy Lecithin [emulsifier], Monoglycerides, Titanium Dioxide Color, Natural Flavor and Vanilla), Peanut Butter (Roasted Peanuts, Sugar, Contains 2% or less of: Molasses, Fully Hydrogenated Vegetable Oils
[Rapeseed and Soybean], Mono and Diglycerides, Salt), Coloring (Partially Hydrogenated Oil [Cottonseed and Soybean], Soy Lecithin, Propylene Glycol, FD&C Yellow 5, Yellow Lake, Red 40 Lake, Blue 2 Lake).
Contains: MILK, WHEAT, SOYBEANS, and PEANUTS.