New & Recipes
Ingredients: 16oz Alaska Smokehouse Smoked Salmon, liquid reserved, skin removed, and flaked 1 tablespoon butter 1 small onion, chopped 1 tablespoon flour 3 cups skim milk 2 cups (8oz) frozen hashbrown potatoes with peppers and onions (O'Brien style) 1 can...
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Ingredients: For the Salmon Curry: 8oz Alaksa Smokehouse Smoked Salmon, drained, skin removed, and flaked 1 yellow onion, thinly sliced 2 garlic cloves, minced 4 teaspoons curry powder 2 teaspoons dried oregano Juice from 1/2 a lemon 1 14oz can...
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Ingredients: 16oz Alaska Smokehouse Smoked Salmon, liquid reserved, skin removed, cut into 4 pieces 3 tablespoons white miso paste, divided 1-1/2 tablespoons mirin, divided 1 tablespoon soy sauce 1 tablespoon sesame oil 1/2 teaspoon maple syrup 3 cups fish stock...
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Ingredients: 8oz Alaska Smokehouse Smoked Salmon, drained, skin removed, and flaked 8oz Crabmeat (King, Snow, Dungeness, or whatever available) 1lb Fusilli or Trottole Pasta, cooked al dente, drained, and kept warm 2 cups bite-sized cut pieces of fresh asparagus (about...
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Ingredients: 8oz Alaska Smokehouse Smoked Salmon, liquid reserved, skin removed, flaked 10oz cod fillets, fresh or frozen and thawed 2 medium potatoes, diced 1 large leek, (white and light green part only) thinly sliced 1 medium onion, finely chopped 1...
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