New & Recipes
Ingredients: 4oz Alaska Smoked Salmon, drained, skin removed, and flaked 4oz crab meat (can be fresh, frozen, or canned) 16oz fresh or dry linguine 1/4 cup olive oil 2 tablespoons butter 1/2 cup minced shallots (about 3-4 shallots) 1 tablespoon...
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Ingredients: For the Seafood and Macaroni: 4oz Alaska Smokehouse Smoked Salmon, drained, skin removed, and flaked 6oz Surimi, cut into smaller pieces 12oz dry macaroni 3 tablespoons olive oil 1/3 cup breadcrumbs 1/3 cup grated parmesan cheese For the Sauce:...
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Ingredients: 8oz Alaksa Smokehouse Smoked Salmon, drained and skin removed 8oz fresh pollock 4 tablespoons Alaskan Salmon Roe, plus more for garnish 12 eggs 1 onion, finely chopped 1 red pepper, finely chopped 5 cloves garlic, thinly sliced 4 sprigs...
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Ingredients: For the Fritters: 8oz Alaska Smokehouse Smoked Salmon, drained, skin removed, and flaked 8oz of Surimi, shredded 1/2 cup plus 1/8 cup flour 1 teaspoon baking powder 1 teaspoon sugar 1 teaspoon salt 2 whole eggs 1/2 cup milk...
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Ingredients: For the Cacciatore: 2 16oz Alaska Smokehouse Smoked Salmon Fillets, liquid reserved, skin removed, cut into 2 pieces each 1 large fennel bulb 2 teaspoons fennel fronds 5 tablespoons extra virgin olive oil 1/4 cup garlic cloves 1 cup...
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