New & Recipes
Ingredients: 16oz Alaska Smokehouse Smoked Salmon, liquid reserved and skin removed 3 carrots, peeled and sliced into 1/8" rounds 1 cup sugar snap peas, washed and trimmed, then halved 1 large red bell pepper, seeded and sliced into bite size...
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Ingredients: 16oz Alaska Smokehouse Sockeye Salmon, drained and skin removed 1 baguette, cut into 16 diagonal slices 1/2" thick 1 clove garlic 1 medium yellow onion, sliced thin 2 medium carrots, sliced into 1/8" rounds 1 tablespoon black peppercorns 1...
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Ingredients: 16oz Alaska Smokehouse Smoked Sockeye Salmon, drained (skin removal is optional) 1/2 cup Mayonnaise or Aoli 1/4 cup Parsley Sauce 1 large bunch of fresh parsley, trimmed of rough stems 2 Scallions, roughly chopped both...
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Ingredients: 16oz Alaska Smokehouse Smoked Sockeye Salmon, drained, skin removed, and flaked 2 cups cooked rice, recommend Calrose or sushi rice 2 large eggs 6-8 sheets nori 1 large avocado, thinly sliced 1/2 large red bell pepper, thinly sliced into...
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Ingredients: 16oz Alaska Smokehouse Smoked Salmon, skin removed and flaked 2 large English muffins, split 5 large eggs 1/3 cup sour cream 2 teaspoons lemon pepper seasoning 1/4 cup diced scallions 3 tablespoons Italian breadcrumbs Butter as needed Vegetable Oil...
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