Smoked Salmon Sandwich with Avocado

Ingredients:

2 4oz Alaska Smokehouse Smoked Sockeye Salmon Fillets, drained and skin removed (optional)

4 slices whole wheat or multigrain bread

1 avocado, sliced

3 tablespoons mayonnaise

1 small red onion, thinly sliced

6-8 cherry tomatoes, cut in half

1 cup salad mix (mixed greens or baby spinach)

1 teaspoon brown sugar

Salt & Pepper to taste

1 tablespoon olive oil

Procedure:

Heat olive oil in a small pan over low heat, then add in sliced onion and cook for 1-2 minutes.

Add in brown sugar and cook until onions are soft and golden, about 5-10 more minutes.

Lightly toast the bread (if desired), then spread mayonnaise on each slice.

Layer salad mix, avocado, smoked salmon, cherry tomatoes, and caramelized onions.

Top with second slice of bread, then repeat to assemble second sandwich.

Press both sandwiches gently, then serve.