New & Recipes
Ingredients: 16oz Alaska Smokehouse Smoked Sockeye Salmon, skin removed and roughly chopped into larger pieces. 16oz Sliced Bacon, cooked and diced, divided into two 1/2 cups 32oz Frozen Spinach, chopped and drained (2) 10oz cans of Cream of Mushroom Soup...
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Ingredients: 8oz Alaska Smokehouse Smoked Salmon, skin removed and flaked, divided into 4 portions (4) 8" flour tortillas 8 teaspoons cream cheese 5oz red onion, sliced into thin rings 2 teaspoons fresh basil, diced Fresh lettuce, arugula, or baby spinach...
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