New & Recipes
Ingredients: 4oz Alaska Smokehouse Smoked Sockeye Salmon, drained, skin removed, and broken into bite sized chunks 1 avocado, cut into 1/2" slices (optional) For the Salad: 2 teaspoons lemon juice 1 teaspoon extra virgin olive oil 3 cups romaine lettuce,...
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Ingredients: 8oz Alaksa Smokehouse Smoked Sockeye Salmon, drained, skin removed, and flaked 4 slices bacon, cooked crispy and drained on a paper towel lined plate 4 eggs, hard or soft boiled (depending on preference) 8oz of cooked quinoa (can use...
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Ingredients: 4 cups cooked rice (day-old, refrigerated rice works best, but can be freshly cooked rice) 16oz Alaska Smokehouse Smoked Sockeye Salmon, drained, skin removed, and flaked Juice of half a lime 1 tablespoon soy sauce 3 teaspoons sesame oil,...
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Ingredients: For the Tacos: 16oz Alaska Smokehouse Smoked Sockeye Salmon, drained, skin removed, and broken into large chunks 6 large eggs, lightly beaten in a bowl with a pinch of salt 1 lemon, sliced 1/4 teaspoon lemon pepper seasoning 1...
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Ingredients: For the Relish: 1 green chili pepper, seeded and thinly sliced 1 small red onion, finely chopped 3 vine tomatoes, seeds removed and chopped 1 tablespoon apple cider vinegar Salt and Pepper, to taste 1/8 teaspoon sugar A small...
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