New & Recipes

Ingredients: 16oz Alaska Smokehouse Smoked Pink Salmon, skin removed and flaked 1lb dried spaghetti 6 anchovy fillets, finely chopped 1/2 cup capers, drained and chopped 1/2 pitted and chopped black olives, drained 1 14oz can of whole peeled tomatoes, roughly...
Continue reading

Ingredients: Salmon Salad Sandwiches 8oz Alaska Smokehouse Smoked Sockeye, skin removed and flaked 1 French style baguette, roughly 20" long 1 medium clove of garlic, cut in half (roasted is preferable) 1 small shallot, minced, about 2 tablespoons 10 fresh...
Continue reading

Ingredients: 16oz Alaska Smokehouse Smoked Salmon, flaked and skin removed 3 zucchinis, washed and diced small 16oz Spaghetti 1/2 cup Grated Pecorino Romano or Parmesan Cheese, divided into two portions 6 Eggs, yolks separated and set aside 2/3 Cup Heavy...
Continue reading

Ingredients: 16oz Alaska Smokehouse Smoked Sockeye Salmon, skin removed and roughly chopped into larger pieces. 16oz Sliced Bacon, cooked and diced, divided into two 1/2 cups 32oz Frozen Spinach, chopped and drained (2) 10oz cans of Cream of Mushroom Soup...
Continue reading

Ingredients: 16oz Alaska Smokehouse Smoked Pink Salmon, skin removed and flaked 32oz frozen hashbrowns, thawed 2 medium onions, diced small 2 bell peppers, diced small 6 eggs, beaten 1/2 cup flour 1/4 cup canola oil 2 tsp salt 1 tsp...
Continue reading