New & Recipes
Ingredients: For the Miso Sesame Dressing: 1/4 cup apple cider vinegar 2 tablespoons white miso paste 5 tablespoons Japanese white sesame paste (can sub tahini) 1 tablespoon sesame oil 1 tablespoon light soy sauce 1 tablespoon honey 2 teaspoons lemon...
Continue reading
Ingredients: 2 4oz Alaska Smokehouse Smoked Salmon Fillets, drained 8oz of Pasta, linguine or fettucine preferred For the Spinach Sauce: 1 onion, chopped 1 cup cream 3/4 cup milk 2 teaspoons cornstarch 1-1/2 teaspoons vegetable broth 3oz baby spinach, washed...
Continue reading
Ingredients: For the Sauce: 1/3 cup soy sauce 1/4 cup water Juice of half a lime 1/3 cup toasted sesame oil 3 tablespoons honey 3 tablespoons rice wine vinegar 3 tablespoons hoisin sauce 3 tablespoons peanut butter 4 cloves garlic...
Continue reading
Ingredients: 2 4oz Alaska Smokehouse Smoked Sockeye Salmon Fillets, drained and skin removed (optional) 4 slices whole wheat or multigrain bread 1 avocado, sliced 3 tablespoons mayonnaise 1 small red onion, thinly sliced 6-8 cherry tomatoes, cut in half 1...
Continue reading
Ingredients: 16oz Alaska Smokehouse Smoked Salmon, drained, skin removed, and flaked 16oz fresh pollock filles, patted dry 3 poblano peppers 1 large onion, roughly chopped 1-1/2 pounds tomatillos, husks and stems removed 2 serrano peppers, stems removed 3 medium cloves...
Continue reading