New & Recipes
Ingredients: 8oz Alaska Smokehouse Smoked Salmon, skin removed and flaked, liquid reserved 2 medium Yukon Gold or Red Potatoes, peeled and chopped (about 2 cups) 1 small onion, chopped 1 large carrot, peeled and chopped 2 celery ribs, thinly sliced...
Continue reading
Ingredients: 8oz Alaska Smokehouse Smoked Salmon, skin removed, drained, and flaked 1 sweet potato, peeled and coarsely chopped 1/2 cup pumpkin, peeled and coarsely chopped 3 medium Yukon or red potatoes 1 onion, chopped Olive oil, as needed 2 tablespoons...
Continue reading
Ingredients: 16 corn tortillas, taco size For the Marinated Smoked Salmon: 16oz Alaska Smokehouse Smoked Salmon, skin removed and broken into chunks 2 tablespoons sriracha chili sauce 1 tablespoon light soy sauce 1 tablespoon sesame oil 1 tablespoon rice wine...
Continue reading
Ingredients: 4oz Alaska Smokehouse Smoked Sockeye Salmon, skin removed and flaked 1-1/2lbs potatoes, yellow or red new 1 cup red onion, thinly sliced 1 cup celery, sliced with leaves 3 bay leaves 2 tablespoons butter 1 teaspoon mustard powder 1...
Continue reading
Ingredients: For the Smoked Salmon Cakes: 16oz Alaska Smokehouse Smoked Sockeye Salmon, drained and skin removed 2 medium parsnips, diced into 1/2" cubes 2 medium carrots, diced into 1/4" cubes 1/4 cup finely minced celery 1-1/2 teaspoons finely diced jalapenos...
Continue reading