New & Recipes

Warm Quinoa Salad with Smoked Salmon and Bacon
Ingredients: 8oz Alaksa Smokehouse Smoked Sockeye Salmon, drained, skin removed, and flaked 4 slices bacon, cooked crispy and drained on a paper towel lined plate 4 eggs, hard or soft boiled (depending on preference) 8oz of cooked quinoa (can use...
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Smoked Salmon Fried Rice
Ingredients: 4 cups cooked rice (day-old, refrigerated rice works best, but can be freshly cooked rice) 16oz Alaska Smokehouse Smoked Sockeye Salmon, drained, skin removed, and flaked Juice of half a lime 1 tablespoon soy sauce 3 teaspoons sesame oil,...
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Arroz con Mariscos
Ingredients: 8oz Alaska Smokehouse Smoked Salmon, drained, skin removed, and flaked 8oz fresh cod or pollock, diced medium 1/4 cup olive oil 2 tablespoons garlic, chopped 1/2 cup red onion, diced 1/2 cup red bell pepper, diced 1/2 cup green...
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Smoked Salmon and Cod Tacos with Mango Salsa
Ingredients: For the Tacos: 8oz Alaska Smokehouse Smoked Salmon, drained, skin removed, and flaked 8oz cod fillets, cut into thick cubes, 3/4" or 1" pieces 8 small tortillas 2 tablespoons olive oil 1-1/2 teaspoons ground coriander 1-1/2 teaspoons ground cumin...
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