New & Recipes

Firecracker Smoked Salmon and Vegetables
Ingredients: 16oz Alaska Smokehouse Smoked Salmon, drained, cut into 4 equal pieces 2 tablespoons toasted sesame oil 2 tablespoons light soy sauce 2 tablespoons sweet chili sauce 1 green and 1 red chili, deseeded and thinly sliced 2 teaspoons fresh...
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Smoked Salmon and Mexican Street Corn
Ingredients: 16oz Alaska Smokehouse Smoked Salmon, drained and whole Lime wedges, for garnish Olive Oil For the Street Corn Salad: 3 ears of fresh corn, shucked, and kernels removed (or can sub frozen/thawed) 1/2 cup scallions, thinly sliced 1/2 cup...
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Smoked Salmon Breakfast Hash with Dill Cream
Ingredients: 8oz Alaska Smokehouse Smoked Salmon, skin removed and drained 1/3 cup thick cut bacon, diced 1 pound baby Yukon gold potatoes, can sub gold potatoes and cut into quarters 1/2 cup white or yellow onion, diced 1/4 cup celery...
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Smoked Salmon Korean BBQ Tacos
Ingredients: 16oz Alaska Smokehouse Smoked Sockeye Salmon, skin removed and drained 16 corn tortillas 1 cup purple cabbage, shredded 1 cup white cabbage, shredded 1/2 cup carrot, grated 1-2 scallions, diced 1/4 cup cilantro leaves, chopped 1 jalapeno, thinly sliced...
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Smoked Salmon Bucatini with Lemon and Parmesan
Ingredients: 16oz Alaska Smokehouse Smoked Salmon, skin removed and drained 12oz bucatini pasta 1 cup freshly grated parmesan, divided 3 cloves garlic, minced and divided 2 tablespoons fresh parsley, washed and chopped 1/3 cup heavy cream Juice and zest of...
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