New & Recipes
Ingredients: For the Farro: 2 cups farro 1/2 white onion, halved 1/2 head fennel, halved 3 cloves garlic, smashed 1 fresh bay leaf 1 sprig fresh thyme For the Salmon and Bowl Assembly: 16oz Alaska Smokehouse Smoked Sockeye Salmon, drained,...
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Ingredients: For the Miso Sesame Dressing: 1/4 cup apple cider vinegar 2 tablespoons white miso paste 5 tablespoons Japanese white sesame paste (can sub tahini) 1 tablespoon sesame oil 1 tablespoon light soy sauce 1 tablespoon honey 2 teaspoons lemon...
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Ingredients: 2 4oz Alaska Smokehouse Smoked Salmon Fillets, drained 8oz of Pasta, linguine or fettucine preferred For the Spinach Sauce: 1 onion, chopped 1 cup cream 3/4 cup milk 2 teaspoons cornstarch 1-1/2 teaspoons vegetable broth 3oz baby spinach, washed...
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Ingredients: For the Sauce: 1/3 cup soy sauce 1/4 cup water Juice of half a lime 1/3 cup toasted sesame oil 3 tablespoons honey 3 tablespoons rice wine vinegar 3 tablespoons hoisin sauce 3 tablespoons peanut butter 4 cloves garlic...
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Ingredients: 16oz Alaska Smokehouse Smoked Salmon, drained, skin removed, and flaked 1/2 cup thinly sliced onion 1/2 cup shredded carrots 1/2 bell pepper, seeded and thinly sliced 1/2 cup sliced cabbage 2 packets of yakisoba noodles (5-7oz) 2/3 cup teriyaki...
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