New & Recipes
Ingredients: Salad: 16oz Alaska Smokehouse Smoked Pink Salmon, skin removed and drained 1 large red bell pepper, sliced into 1" thick strips 1 large yellow bell pepper, sliced into 1" thick strips 1 large zucchini, sliced into 1/2" thick discs...
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Ingredients: 8oz Alaska Smokehouse Smoked Pink Salmon, Skin Removed and Flaked 2 packaged flatbreads (roughly 4.5" x 11") 1/2 cup barbeque sauce 1 cup shredded mozzarella 1 cup shredded cheddar cheese 1 small onion, sliced 4 slices bacon, cooked and...
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Ingredients: 8oz Alaska Smokehouse Smoked Pink Salmon, drained & skin removed & flaked 2 eggs 4oz all-purpose flour 1/4 cup plus 3 tablespoons vegetable or fish stock 1 tablespoon sesame oil 1 carrot, peeled and grated 1 tablespoon soy sauce...
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Ingredients Salmon & Marinade 16oz Alaska Smokehouse Smoked Pink Salmon, liquid reserved in a small bowl, then skin removed and broken into small chunks and set aside in a medium to large bowl 1/4 cup low sodium teriyaki marinade, divided...
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Ingredients: 8oz Alaska Smokehouse Sockeye Salmon, skin and liquid removed and flaked 1lb romaine lettuce, rinsed and roughly chopped 1/4 cup grated parmesan cheese (fresh is best) 1-1/2 cups croutons Caesar Salad Dressing Recipe (or can sub bottled dressing) 1...
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