New & Recipes
Ingredients: 4oz Alaska Smokehouse Smoked Salmon, skin removed, liquid reserved 4oz Halibut, skin removed, cut into 1" pieces 4oz Cod, skin removed, cut into 1" pieces 4oz Tilapia or Rockfish, skin removed, cut into 1" pieces 4oz Shrimp, deveined, tails...
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Ingredients: 16oz Alaska Smokehouse Smoked Salmon, drained and whole Lime wedges, for garnish Olive Oil For the Street Corn Salad: 3 ears of fresh corn, shucked, and kernels removed (or can sub frozen/thawed) 1/2 cup scallions, thinly sliced 1/2 cup...
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Ingredients: 8oz Alaska Smokehouse Smoked Salmon, skin removed and flaked, liquid reserved 2 medium Yukon Gold or Red Potatoes, peeled and chopped (about 2 cups) 1 small onion, chopped 1 large carrot, peeled and chopped 2 celery ribs, thinly sliced...
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Ingredients: 8oz Alaska Smokehouse Smoked Salmon, skin removed, drained, and flaked 1 sweet potato, peeled and coarsely chopped 1/2 cup pumpkin, peeled and coarsely chopped 3 medium Yukon or red potatoes 1 onion, chopped Olive oil, as needed 2 tablespoons...
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Ingredients: 16 corn tortillas, taco size For the Marinated Smoked Salmon: 16oz Alaska Smokehouse Smoked Salmon, skin removed and broken into chunks 2 tablespoons sriracha chili sauce 1 tablespoon light soy sauce 1 tablespoon sesame oil 1 tablespoon rice wine...
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