New & Recipes
Ingredients: 8oz Alaska Smokehouse Smoked Salmon, drained, skin removed, and flaked 8oz Crabmeat (King, Snow, Dungeness, or whatever available) 1lb Fusilli or Trottole Pasta, cooked al dente, drained, and kept warm 2 cups bite-sized cut pieces of fresh asparagus (about...
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Ingredients: 8oz Alaska Smokehouse Smoked Salmon, liquid reserved, skin removed, flaked 10oz cod fillets, fresh or frozen and thawed 2 medium potatoes, diced 1 large leek, (white and light green part only) thinly sliced 1 medium onion, finely chopped 1...
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Ingredients: 4oz Alaska Smokehouse Smoked Salmon, skin removed, liquid reserved 4oz Halibut, skin removed, cut into 1" pieces 4oz Cod, skin removed, cut into 1" pieces 4oz Tilapia or Rockfish, skin removed, cut into 1" pieces 4oz Shrimp, deveined, tails...
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Ingredients: 16oz Alaska Smokehouse Smoked Salmon, drained and whole Lime wedges, for garnish Olive Oil For the Street Corn Salad: 3 ears of fresh corn, shucked, and kernels removed (or can sub frozen/thawed) 1/2 cup scallions, thinly sliced 1/2 cup...
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Ingredients: 8oz Alaska Smokehouse Smoked Salmon, skin removed and flaked, liquid reserved 2 medium Yukon Gold or Red Potatoes, peeled and chopped (about 2 cups) 1 small onion, chopped 1 large carrot, peeled and chopped 2 celery ribs, thinly sliced...
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