New & Recipes

Smoked Salmon Breakfast Hash with Dill Cream
Ingredients: 8oz Alaska Smokehouse Smoked Salmon, skin removed and drained 1/3 cup thick cut bacon, diced 1 pound baby Yukon gold potatoes, can sub gold potatoes and cut into quarters 1/2 cup white or yellow onion, diced 1/4 cup celery...
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Smoked Salmon Korean BBQ Tacos
Ingredients: 16oz Alaska Smokehouse Smoked Sockeye Salmon, skin removed and drained 16 corn tortillas 1 cup purple cabbage, shredded 1 cup white cabbage, shredded 1/2 cup carrot, grated 1-2 scallions, diced 1/4 cup cilantro leaves, chopped 1 jalapeno, thinly sliced...
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Smoked Salmon Bucatini with Lemon and Parmesan
Ingredients: 16oz Alaska Smokehouse Smoked Salmon, skin removed and drained 12oz bucatini pasta 1 cup freshly grated parmesan, divided 3 cloves garlic, minced and divided 2 tablespoons fresh parsley, washed and chopped 1/3 cup heavy cream Juice and zest of...
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Smoked Salmon Stuffed Piquillo Peppers
Ingredients: 16oz Alaska Smokehouse Smoked Sockeye Salmon, drained (skin removal is optional) 1/2 cup Mayonnaise or Aoli 1/4 cup Parsley Sauce      1 large bunch of fresh parsley, trimmed of rough stems      2 Scallions, roughly chopped both...
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