New & Recipes
Ingredients: 4oz Alaska Smokehouse Smoked Sockeye Salmon, drained, skin removed, and broken into bite sized chunks 1 avocado, cut into 1/2" slices (optional) For the Salad: 2 teaspoons lemon juice 1 teaspoon extra virgin olive oil 3 cups romaine lettuce,...
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Ingredients: 8oz Alaksa Smokehouse Smoked Sockeye Salmon, drained, skin removed, and flaked 4 slices bacon, cooked crispy and drained on a paper towel lined plate 4 eggs, hard or soft boiled (depending on preference) 8oz of cooked quinoa (can use...
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Ingredients: 4 cups cooked rice (day-old, refrigerated rice works best, but can be freshly cooked rice) 16oz Alaska Smokehouse Smoked Sockeye Salmon, drained, skin removed, and flaked Juice of half a lime 1 tablespoon soy sauce 3 teaspoons sesame oil,...
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Ingredients: For the Seafood Filling: 8oz Alaska Smokehouse Smoked Salmon, drained, skin removed, and flaked 16oz of cod fillets Salt & Pepper, to taste 2 tablespoons plus 2 teaspoons of olive oil For the Quesadillas: 8 flour tortillas, 10" size...
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Ingredients: For the Tacos: 8oz Alaska Smokehouse Smoked Salmon, drained, skin removed, and flaked 8oz cod fillets, cut into thick cubes, 3/4" or 1" pieces 8 small tortillas 2 tablespoons olive oil 1-1/2 teaspoons ground coriander 1-1/2 teaspoons ground cumin...
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