New & Recipes
Ingredients: For the Fresh Rolls: 8oz Alaska Smokehouse Smoked Sockeye Salmon, drained, sliced into 1/2-inch wide sticks 2oz dried rice noodles 4 shiitake mushroom caps (about 2oz), thinly sliced 2 tablespoons soy sauce 8-10 round spring roll wrappers, 9-inch size...
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Ingredients: For the Dumplings: 16oz Alaska Smokehouse Smoked Salmon, drained, skin removed, and flaked 1 teaspoon cornstarch 2oz of chili crisp 5oz Kewpie mayonnaise (can sub regular mayo) 4oz of cream cheese 1oz of yuzu juice (can sub lemon or...
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Ingredients: For the Rice Cups: 3 cups cooked sushi rice 2 teaspoons rice vinegar 24 nori squares For the Filling: 1 cup shredded surimi 8oz Alaska Smokehouse Smoked Sockeye Salmon, drained, skin removed, and flaked 2 cucumbers, diced small 2...
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Ingredients: 4-5 Alaska snow crab clusters, about 2 pounds (can sub different crab) 16oz Alaska Smokehouse Smoked Salmon, drained, skin removed, and flaked 1 small onion, chopped 1 small jalapeno pepper, seeded (if you want milder spice), and chopped 1...
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Ingredients: For the Filling: 4oz Alaska Smokehouse Smoked Sockeye Salmon, drained, skin removed, flaked 1/2 cup ricotta 1 cup baby spinach, washed 1 small onion, diced Salt, Pepper, and Sweet Paprika to taste For the Ravioli Dough: 1-1/2 cups all-purpose...
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