New & Recipes
Ingredients: 16oz Alaska Smokehouse Smoked Pink Salmon, skin removed and flaked 32oz frozen hashbrowns, thawed 2 medium onions, diced small 2 bell peppers, diced small 6 eggs, beaten 1/2 cup flour 1/4 cup canola oil 2 tsp salt 1 tsp...
Continue reading
Ingredients: 8oz Alaska Smokehouse Smoked Salmon, skin removed and flaked, divided into 4 portions (4) 8" flour tortillas 8 teaspoons cream cheese 5oz red onion, sliced into thin rings 2 teaspoons fresh basil, diced Fresh lettuce, arugula, or baby spinach...
Continue reading
Ingredients: For the pasta 1-1/2 cups flour 2 eggs For the filling 4oz Alaska Smokehouse Smoked Salmon, skin removed and flaked 3/4 cup ricotta 1 teaspoon fresh parsley, finely chopped For the sauce 2/3 cup heavy cream 1-2 tablespoons lemon...
Continue reading
Ingredients: For the Smoked Salmon Rangoon: 4oz Alaska Smokehouse Smoked Salmon, skin removed and flaked 16oz of cream cheese, softened 1 packaged of square wonton wrappers 4 green onions, sliced thin Salt & Pepper to taste Vegetable oil for frying...
Continue reading
Ingredients: 3.25oz Alaska Smokehouse Salmon Spread 4oz Alaska Smokehouse Smoked Salmon, skin removed and flaked 1/2 block of firm cream cheese (2.5oz), softened 3 long cucumbers 1 garlic clove, minced 1 lemon, zested and juiced 1/3 cup fresh dill, roughly...
Continue reading