New & Recipes
Ingredients: 16oz Alaska Smokehouse Smoked Salmon, Liquid Reserved, and Skin Removed 1 onion 2 tablespoons olive oil 2 eggs, beaten 1-1/2 tablespoons flour Salt & Pepper to Taste Oil for Frying Lemon Wedges and Pickles for Garnish Ketchup for serving...
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Ingredients: For the Smoked Salmon Hummus: 4oz Alaska Smokehouse Smoked Salmon, skin removed, drained, and flaked 1 cup dried chickpeas, soaked overnight 2 garlic cloves, peeled and minced 1/2 cup organic tahini Juice of 1 Lemon Pinch of baking soda...
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Ingredients: For the Dipping Sauce: 2 tablespoons soy sauce 2 tablespoons rice vinegar 1 tablespoon green onion, finely sliced 1 teaspoon minced celery 2 teaspoons sugar For the Crepes: 4oz Alaska Smokehouse Smoked Salmon, drained, skin removed, and flaked 3/4...
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Ingredients: 8oz Alaska Smokehouse Smoked King Salmon, drained, skin removed, and flaked, divided into 6 portions 2-1/4 cups dashi broth 3 large eggs 2 tablespoons Soy Sauce 2 tablespoons cup Mirin 1/4 cup Butter Chives, diced, for garnish Procedure: Here...
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Ingredients: 16oz Alaska Smokehouse Smoked Salmon, liquid reserved, skin removed, and flaked 1 tablespoon butter 1 small onion, chopped 1 tablespoon flour 3 cups skim milk 2 cups (8oz) frozen hashbrown potatoes with peppers and onions (O'Brien style) 1 can...
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