New & Recipes
Ingredients: For the Seafood Filling: 8oz Alaska Smokehouse Smoked Salmon, drained, skin removed, and flaked 16oz of cod fillets Salt & Pepper, to taste 2 tablespoons plus 2 teaspoons of olive oil For the Quesadillas: 8 flour tortillas, 10" size...
Continue reading
Ingredients: For the Tacos: 8oz Alaska Smokehouse Smoked Salmon, drained, skin removed, and flaked 8oz cod fillets, cut into thick cubes, 3/4" or 1" pieces 8 small tortillas 2 tablespoons olive oil 1-1/2 teaspoons ground coriander 1-1/2 teaspoons ground cumin...
Continue reading
Ingredients: 4oz Alaska Smoked Salmon, drained, skin removed, and flaked 4oz crab meat (can be fresh, frozen, or canned) 16oz fresh or dry linguine 1/4 cup olive oil 2 tablespoons butter 1/2 cup minced shallots (about 3-4 shallots) 1 tablespoon...
Continue reading
Ingredients: For the Seafood and Macaroni: 4oz Alaska Smokehouse Smoked Salmon, drained, skin removed, and flaked 6oz Surimi, cut into smaller pieces 12oz dry macaroni 3 tablespoons olive oil 1/3 cup breadcrumbs 1/3 cup grated parmesan cheese For the Sauce:...
Continue reading
Ingredients: 8oz Alaksa Smokehouse Smoked Salmon, drained and skin removed 8oz fresh pollock 4 tablespoons Alaskan Salmon Roe, plus more for garnish 12 eggs 1 onion, finely chopped 1 red pepper, finely chopped 5 cloves garlic, thinly sliced 4 sprigs...
Continue reading