New & Recipes
Ingredients: For the Fritters: 8oz Alaska Smokehouse Smoked Salmon, drained, skin removed, and flaked 8oz of Surimi, shredded 1/2 cup plus 1/8 cup flour 1 teaspoon baking powder 1 teaspoon sugar 1 teaspoon salt 2 whole eggs 1/2 cup milk...
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Ingredients: 4oz Alaska Smokehouse Smoked Salmon, drained, skin removed, and flaked 4oz Surimi 1 package (8oz), cream cheese, softened 1/2 cup mayonnaise 1 tablespoon cream horseradish or 1/2 teaspoon hot sauce 1/4 teaspoon lemon pepper seasoning 1 cup shredded parmesan...
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Ingredients: 16oz Alaska Smokehouse Smoked Salmon, Liquid Reserved, and Skin Removed 1 onion 2 tablespoons olive oil 2 eggs, beaten 1-1/2 tablespoons flour Salt & Pepper to Taste Oil for Frying Lemon Wedges and Pickles for Garnish Ketchup for serving...
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Ingredients: For the Smoked Salmon Hummus: 4oz Alaska Smokehouse Smoked Salmon, skin removed, drained, and flaked 1 cup dried chickpeas, soaked overnight 2 garlic cloves, peeled and minced 1/2 cup organic tahini Juice of 1 Lemon Pinch of baking soda...
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Ingredients: For the Dipping Sauce: 2 tablespoons soy sauce 2 tablespoons rice vinegar 1 tablespoon green onion, finely sliced 1 teaspoon minced celery 2 teaspoons sugar For the Crepes: 4oz Alaska Smokehouse Smoked Salmon, drained, skin removed, and flaked 3/4...
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