New & Recipes
Ingredients: 4oz Alaska Smokehouse Smoked Sockeye Salmon, skin removed and flaked 1 box frozen mini puff phyllo dough shells or mini pie crusts 8oz cream cheese 1-1/2 tablespoon lemon juice 3 teaspoons mustard (Dijon preferred) 2 sprigs fresh dill, roughly...
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Ingredients: Alaska Smokehouse 8oz Smoked Pink Salmon, drained, skin removed, and flaked 1 cup shredded parmesan cheese 10oz package of frozen chopped spinach, thawed and drained (squeeze to drain) 14oz can of artichoke hearts, drained and chopped 8oz block of...
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