Smoked Salmon & Surimi Artichoke Dip

Ingredients:

4oz Alaska Smokehouse Smoked Salmon, drained, skin removed, and flaked

4oz Surimi

1 package (8oz), cream cheese, softened

1/2 cup mayonnaise

1 tablespoon cream horseradish or 1/2 teaspoon hot sauce

1/4 teaspoon lemon pepper seasoning

1 cup shredded parmesan cheese

1 14oz can of artichoke hearts, drained and chopped

Crackers or fresh cut veggies

Procedure:

Preheat the oven to 450F.

Whisk cream cheese, mayonnaise, horseradish, lemon pepper, and parmesan cheese.

Stir in artichokes, smoked salmon, and Surimi.

Spoon the mixture into a shallow baking dish.

Bake at 450F for 10 minutes, or until the dip is hot and the top is browned.

Serve hot with crackers and vegetables.