New & Recipes

Smoked Salmon & Surimi Artichoke Dip
Ingredients: 4oz Alaska Smokehouse Smoked Salmon, drained, skin removed, and flaked 4oz Surimi 1 package (8oz), cream cheese, softened 1/2 cup mayonnaise 1 tablespoon cream horseradish or 1/2 teaspoon hot sauce 1/4 teaspoon lemon pepper seasoning 1 cup shredded parmesan...
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Smoked Salmon Yogurt Dip
Ingredients: 16oz Alaska Smokehouse Smoked Pink Salmon, drained, skin removed, and flaked 6oz plain Greek yogurt 2 tablespoons lemon juice 2 tablespoons diced chives 1/4 cup thinly sliced celery 1/4 cup thinly sliced radish 1/4 cup diced red onion black...
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Smoked Salmon Artichoke Dip
Ingredients: Alaska Smokehouse 8oz Smoked Pink Salmon, drained, skin removed, and flaked 1 cup shredded parmesan cheese 10oz package of frozen chopped spinach, thawed and drained (squeeze to drain) 14oz can of artichoke hearts, drained and chopped 8oz block of...
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