New & Recipes

Ingredients: 16oz Alaska Smokehouse Smoked Pink Salmon, drained, skin removed, and flaked 6oz plain Greek yogurt 2 tablespoons lemon juice 2 tablespoons diced chives 1/4 cup thinly sliced celery 1/4 cup thinly sliced radish 1/4 cup diced red onion black...
Continue reading

Ingredients: Salmon Salad Sandwiches 8oz Alaska Smokehouse Smoked Sockeye, skin removed and flaked 1 French style baguette, roughly 20" long 1 medium clove of garlic, cut in half (roasted is preferable) 1 small shallot, minced, about 2 tablespoons 10 fresh...
Continue reading

Ingredients: Alaska Smokehouse 8oz Smoked Pink Salmon, drained, skin removed, and flaked 1 cup shredded parmesan cheese 10oz package of frozen chopped spinach, thawed and drained (squeeze to drain) 14oz can of artichoke hearts, drained and chopped 8oz block of...
Continue reading