Alaskan Seafood ·
Appetizer ·
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Gourmet Food ·
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Smoked Salmon ·
Smoked Salmon appetizer ·
Smoked Salmon Dinner ·
Smoked Salmon Dip ·
Smoked Salmon Lunch ·
Wild Caught Salmon ·
Wild Caught Seafood ·
Smoked Salmon Yogurt Dip
Ingredients:
16oz Alaska Smokehouse Smoked Pink Salmon, drained, skin removed, and flaked
6oz plain Greek yogurt
2 tablespoons lemon juice
2 tablespoons diced chives
1/4 cup thinly sliced celery
1/4 cup thinly sliced radish
1/4 cup diced red onion
black pepper to taste
Procedure:
Add salmon, yogurt, lemon juice, black pepper, and diced red onion to a bowl and mix until combined. You can speed this process up using a food processor.
Refrigerate until ready to serve.
When ready to serve, top with diced chives, sliced celery, and sliced radish.
Serve with vegetables or with crackers/bread.
Options:
Feel free to use additional herbs to flavor this spread! Dill or herbs de Provence make great additions.
